MATT'S CRAB & CLAM BISQUE
This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. If you like, add baby shrimp, too!
Provided by PASTAWITHGARLIC
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Heat margarine in a large skillet over medium heat. Stir in onion, celery, and carrots; cook until soft. Stir in flour, red pepper flakes, and dill weed. Mix in water, bouillon cubes, and Worcestershire sauce. Add potatoes, and season with black pepper; cook until potatoes begin to soften, about 10 minutes. Stir in milk, crab meat, and clams; simmer 15 to 20 minutes.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 23 g, Cholesterol 50.7 mg, Fat 9.5 g, Fiber 2.5 g, Protein 18.1 g, SaturatedFat 2.2 g, Sodium 843 mg, Sugar 5.1 g
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Ali Waelarab
[email protected]This bisque is perfect for a cold winter day. It's so warm and comforting.
Kimuli Margie
[email protected]I made this bisque for my family and they loved it. It's a great recipe for a special occasion.
nasir hossain
[email protected]This bisque is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Jokhu Paswan
[email protected]I'm not a fan of seafood, but I really enjoyed this bisque. It's very flavorful and creamy.
mwanda Emmanuel
[email protected]This bisque is a bit pricey to make, but it's worth it. It's a special dish that's perfect for a special occasion.
Mariam Hammad
[email protected]I'm glad I found this recipe. It's a great way to use up leftover crab and clam meat.
Mani.676 gujjar
[email protected]I love the addition of sherry in this recipe. It gives the bisque a nice depth of flavor.
Baby Diva
[email protected]This bisque is perfect for a cold winter day. It's so warm and comforting.
Robert Burns
[email protected]I made this bisque for my family and they loved it. It's a great recipe for a special occasion.
Ruhin Ahmed
[email protected]This bisque is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
david roshan
[email protected]I'm not a big seafood fan, but I really enjoyed this bisque. It was very flavorful and creamy.
Ashraf chanyoti
[email protected]This bisque is delicious! I love the combination of crab and clam meat.
Anchor Joman Properties
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Zaheer Ahma
[email protected]I've tried many crab and clam bisque recipes, but this one is by far the best. It's so flavorful and comforting. I highly recommend it!
lorianna rodriguez
[email protected]This bisque is amazing! The crab and clam meat is so tender and the broth is so rich and creamy. I will definitely be making this again.
Uzair Rajpoot 777
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Dasrath Mandal
[email protected]This was my first time making crab and clam bisque, and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow and the bisque was delicious. I'll definitely be making this again.
abdul baten
[email protected]I've made this bisque several times and it's always a hit. It's so easy to make and the results are always amazing. The broth is rich and flavorful, and the crab and clam meat is cooked to perfection. I highly recommend this recipe!
Manzoor Ahmed
[email protected]This crab and clam bisque is a seafood lover's dream. The combination of crab and clam meat in a creamy, flavorful broth is simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it!