MATT'S CHICKEN ADOBO
This is our favorite classic chicken adobo using common ingredients. You may use a whole chicken and cut it up in pieces. I prefer a thicker sauce like my dad would make but my family likes it brothy so they can pour it in their rice.
Provided by MattOlay V-H
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Season chicken with black pepper.
- Heat vegetable oil in a large pot over medium-high heat; cook and stir garlic in hot oil until fragrant. Sear chicken until golden brown, about 3 minutes per side. Stir vinegar, peppercorn, and bay leaves into pot and bring to a boil.
- Pour water and soy sauce into mixture and reduce heat to low. Cover and simmer until chicken is tender and no longer pink in the center, about 45 minutes. Stir in more water if sauce is too salty.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 2.2 g, Cholesterol 187.8 mg, Fat 30.7 g, Fiber 0.3 g, Protein 55.1 g, SaturatedFat 8.3 g, Sodium 886.1 mg, Sugar 0.2 g
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Alaa Zrayka
[email protected]I've tried many chicken adobo recipes, but this one is by far the best. The chicken is always tender and flavorful, and the sauce is always perfect. I highly recommend this recipe!
Jewel Julius
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Alexis Hess
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly. The sauce is also very flavorful and delicious.
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[email protected]I'm not a fan of chicken adobo, but my husband is. I made this recipe for him and he loved it! He said it was the best chicken adobo he's ever had.
Laval Vallare
[email protected]★★★★★ I've made this recipe a few times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is always flavorful and delicious.
Rusheekah Abrahams
[email protected]This is the best chicken adobo recipe I've ever tried. The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Margaret Allen
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is always delicious. I love that I can make it in my slow cooker, so I can just set it and forget it.
Clay ethan
[email protected]I'm not a big fan of chicken adobo, but I thought I would give this recipe a try. I'm glad I did! The chicken was tender and flavorful, and the sauce was just the right amount of tangy and sweet.
RAJA Hanzla
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I served it with rice and vegetables, and it was a hit with everyone at the table.
Joyce Finch
[email protected]I made this for dinner last night and my family loved it! The chicken was so juicy and the sauce was delicious. I will definitely be making this again.
Amarasooriya Amarasooriya
[email protected]★★★★★ This was incredible! I've never had chicken adobo before, but this dish has definitely made me a fan.
Puleng Legwale
[email protected]"After following this recipe, I can confidently say that I've found the perfect chicken adobo recipe. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. Highly recommend!"