MATTHEW'S BEARNAISE SAUCE
Bearnaise is a perfect sauce for red meat, fish, or chicken. It is great even on veggies.
Provided by Matthew
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the vinegar, wine, shallots, tarragon, salt, and pepper in a small saucepan. Boil over medium-high heat until the liquid is reduced to about 2 tablespoons. Strain vinegar reduction into a large bowl; set aside.
- Bring several inches of water to a boil in a saucepan over high heat, then reduce heat to low or medium-low to maintain the water at a bare simmer. Whisk the egg yolks into the vinegar reduction, then place the bowl over the simmering water. Whisk constantly until the yolks have thickened and turned a pale lemon yellow color. The mixture will form ribbons when the whisk is lifted from the bowl. Once the yolk has reached this point, remove the bowl from the simmering water.
- Slowly pour the hot butter into the egg yolk mixture while continuing to whisk vigorously. Do not stop whisking until all of the butter is fully incorporated or the sauce will separate. Once finished, the mixture will have become a thick and creamy sauce. Serve immediately.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 1.4 g, Cholesterol 214.6 mg, Fat 26.3 g, Protein 2.4 g, SaturatedFat 15.8 g, Sodium 317.6 mg, Sugar 0.3 g
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Abdullah Nadir
[email protected]This recipe is a keeper! The sauce was easy to make and had a wonderful flavor. I'll definitely be making this again.
Awesomecharmcave 08
[email protected]This sauce is amazing! I've never had a béarnaise sauce this good before. Thank you for sharing the recipe!
MD: SAGOR
[email protected]I've tried many béarnaise sauce recipes, but this one is by far the best. It's always a hit with my family and friends.
Lela Sheets
[email protected]This béarnaise sauce is a game-changer. It's so versatile and can be used on so many different dishes. I love it!
Estephania Buvier
[email protected]Delicious and flavorful sauce. Perfect for grilled meats and fish.
Nsengimana Ramadhan
[email protected]Easy to follow recipe and the sauce turned out amazing! Will definitely make it again.
MICKEY COOIBOYZ
[email protected]This sauce was a great success! I made it for a special dinner with friends and everyone raved about it. It was the perfect accompaniment to the grilled steak. Thanks for sharing this recipe!
Rafay Swati
[email protected]I'm not usually a fan of béarnaise sauce, but this recipe changed my mind. It was so light and airy, and the flavor was incredible. I couldn't get enough of it! Thanks for sharing this recipe.
it_Rakib _bd
[email protected]Béarnaise sauce is one of my favorite sauces, and this recipe did not disappoint. It was easy to make and turned out perfectly. I especially love the addition of tarragon, which gives it a unique and flavorful twist. Will definitely be making this ag
OAKLAND RAIDER198
[email protected]This béarnaise sauce was a hit at my dinner party! It was rich, creamy, and had the perfect balance of tang and acidity. I served it with grilled asparagus and it was a match made in heaven. Highly recommend!