MATTHEW HOYLE'S JALAPENO DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Matthew Hoyle's Jalapeno Dressing image

This jalapeño dressing, from chef Matthew Hoyle of restaurant Nobu 57, is a fantastic addition to his Cauliflower Jalapeno or Scallops and Brussels Sprouts.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Yield Makes about 3 cups

Number Of Ingredients 5

2 jalapenos, half of the seeds discarded, finely chopped
1/2 teaspoon grated garlic
1 1/2 cups unseasoned rice-wine vinegar
4 teaspoons fine sea salt
1 1/2 cups grapeseed oil

Steps:

  • Place jalapeno, garlic, rice-wine vinegar, and sea salt in the jar of a blender. Blend until well combined. With the machine running, slowly drizzle in oil until emulsified.

Regina Mafiri
[email protected]

This jalapeño dressing is the bomb! It's the perfect addition to any dish that needs a little kick.


Kamala Sunar
[email protected]

This dressing is a keeper! I'll definitely be making it again and again.


Alpita islam
[email protected]

I'm so glad I found this recipe. It's my new go-to dressing for salads.


PUBG Boy
[email protected]

This dressing is a great way to add some flavor to your meals. I've been using it on everything from salads to sandwiches.


Aone Aone
[email protected]

I made a few substitutions to the recipe and my dressing still turned out great. I used sour cream instead of Greek yogurt and added a bit of honey to sweeten it up.


Dawson Mutendi
[email protected]

I followed the recipe exactly and my dressing turned out perfectly. I can't wait to make it again!


Airi
[email protected]

I'm not a huge fan of spicy food, but this dressing wasn't too spicy for me. It had just the right amount of heat.


Anugraha Bhandari
[email protected]

This dressing is really easy to make. I had it whipped up in just a few minutes.


Poise Mavhene
[email protected]

I love that this dressing is made with Greek yogurt. It makes it a healthier option than other dressings.


Shawkat Alam
[email protected]

This dressing is so versatile. I've used it on salads, tacos, and even as a dip for chicken wings.


Tessa Reynolds
[email protected]

I made this dressing for a party last weekend and it was a huge hit! Everyone loved it.


Jilhajj Mia
[email protected]

This is the best jalapeño dressing I've ever had! It's got the perfect balance of spice and creaminess.