This jalapeño dressing, from chef Matthew Hoyle of restaurant Nobu 57, is a fantastic addition to his Cauliflower Jalapeno or Scallops and Brussels Sprouts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Place jalapeno, garlic, rice-wine vinegar, and sea salt in the jar of a blender. Blend until well combined. With the machine running, slowly drizzle in oil until emulsified.
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Regina Mafiri
[email protected]This jalapeño dressing is the bomb! It's the perfect addition to any dish that needs a little kick.
Kamala Sunar
[email protected]This dressing is a keeper! I'll definitely be making it again and again.
Alpita islam
[email protected]I'm so glad I found this recipe. It's my new go-to dressing for salads.
PUBG Boy
[email protected]This dressing is a great way to add some flavor to your meals. I've been using it on everything from salads to sandwiches.
Aone Aone
[email protected]I made a few substitutions to the recipe and my dressing still turned out great. I used sour cream instead of Greek yogurt and added a bit of honey to sweeten it up.
Dawson Mutendi
[email protected]I followed the recipe exactly and my dressing turned out perfectly. I can't wait to make it again!
Airi
[email protected]I'm not a huge fan of spicy food, but this dressing wasn't too spicy for me. It had just the right amount of heat.
Anugraha Bhandari
[email protected]This dressing is really easy to make. I had it whipped up in just a few minutes.
Poise Mavhene
[email protected]I love that this dressing is made with Greek yogurt. It makes it a healthier option than other dressings.
Shawkat Alam
[email protected]This dressing is so versatile. I've used it on salads, tacos, and even as a dip for chicken wings.
Tessa Reynolds
[email protected]I made this dressing for a party last weekend and it was a huge hit! Everyone loved it.
Jilhajj Mia
[email protected]This is the best jalapeño dressing I've ever had! It's got the perfect balance of spice and creaminess.