MATTAR PANEER - INDIAN PEAS WITH PANEER CHEESE
I always like this as a side dish, although it can be served as a vegetarian main dish. I generally like to make several types of things when I cook Indian and I usually will cook this or palak paneer along with the others.
Provided by PalatablePastime
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1-2 tbsp vegetable oil in a large skillet and saute the paneer in batches (add more oil if necessary), until lightly browned, and drain on paper toweling.
- In a large pan, heat the 3 tbsp oil or ghee and cook the onion, ginger and garlic until the onion is tender, about 3-5 minutes.
- Add the coriander, cumin, salt, turmeric, and cayenne, and cook until the spices become fragrant, 1-2 minutes.
- Add the tomatoes and cook 2-3 minutes, stirring once or twice.
- Add the paneer, water, and peas and bring to a boil.
- Reduce heat and simmer for 8-10 minutes or until the sauce is thick and smooth.
- Garnish with cilantro before serving.
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Crystal Archer
[email protected]I love this dish! It's so flavorful and easy to make.
Kareem Panwar
[email protected]This is my go-to dish when I'm having people over for dinner. It's always a crowd-pleaser.
Craig Bungay
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Emily's random show two EBS2
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the peas and the paneer.
Md Nowshad
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian dishes. This dish fit the bill perfectly. It was delicious and packed with flavor.
Foosiya Aadan
[email protected]This recipe is a great way to use up leftover paneer. I had some in my fridge and I wasn't sure what to do with it. This dish was the perfect solution.
Kelash Lohano
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much water.
Jason Middleton
[email protected]This dish was a lot of work to make, but it was worth it. The flavors were incredible and the paneer was cooked to perfection.
RAJESH BHAI
[email protected]I found this recipe to be a bit bland. I had to add more spices to give it some flavor.
taco cat
[email protected]This dish was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili powder if you don't like spicy food.
Ashmitha R.M
[email protected]I'm not usually a fan of Indian food, but this dish was amazing! The flavors were incredible and the paneer was so soft and creamy.
Aniyah Gardner
[email protected]This is one of my favorite Indian dishes. The combination of peas and paneer is perfect, and the spices are perfectly balanced.
Vlera Ademi
[email protected]I've made this dish several times now and it's always a hit. The flavors are so rich and flavorful.
Ahmar Virk
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I especially loved the creamy texture of the paneer.
Naomi Robinson
[email protected]The flavors in this dish were amazing! The spices were perfectly balanced and the paneer was cooked to perfection. I will definitely be making this again and again.
Lethabo Seota
[email protected]This was my first time making mattar paneer and it turned out great! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Victoria López
[email protected]I tried this recipe last night and it was a hit with my family! The peas were tender and flavorful, and the paneer was soft and creamy. We all agreed that it was one of the best Indian dishes we've ever had.
mercyvic vic
[email protected]This dish was a delight! The flavors were incredibly well-balanced and the paneer was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy Indian meal.