MATT PRESTON'S ROAST SHOULDER OF LAMB
Russ found this in the West Australian Sunday Times and wants to make it soon so I'm saving it here. Matt didn't say if it was bone-in or out shoulder, but 1.4kg would be a huge serve for 4 unless it was bone-in so that's my guess. Remember, an Aussie tablespoon is 4 teaspoons. I'm repeating his instructions for resting-I have never heard of the newspaper thing before.
Provided by JustJanS
Categories Lamb/Sheep
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180c.
- Add the oil and butter to a heavy-based roasting pan and heat until sizzling. Brown the meat on all sides then remove the pan from the heat, and the meat from the pan.
- Place the onions in the pan and stir them through the pan juices and fat. Place the lamb on top of the onions and place in the oven.
- After half an hour, add the garlic to the roasting pan. Turn the heat down to 120c.
- The lamb should be cooked after 90 minutes but is definately ready when it pulls apart easily.
- Remove the lamb from the pan, wrap in tin foil then cover with a newspaper and rest.
- Push the onions and garlic to the side of the pan, and place it on a medium heat. Pour in the wine and deglaze by scraping any brown and meaty bits off the bottom of the pan while the wine evaporates. Mix in the onions and garlic, pour all the pan contents into a tall vessel and blitz with a stick blender. Season with salt and pepper and coffee granules to taste.
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Malaika Hanif
[email protected]I followed the recipe exactly and the lamb turned out perfectly. I was so impressed with how easy it was to make and how delicious it tasted. I will definitely be making this again.
Bright Edet
[email protected]This was the best lamb I've ever had! The meat was so tender and flavorful, and the crispy skin was the perfect touch. I will definitely be making this again and again.
Sinomenzi Alwande
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always cooked perfectly and the flavors are amazing. It's a great recipe for a special occasion dinner or a casual weeknight meal.
Hery Adhikari
[email protected]This roast shoulder of lamb is a great recipe for a special occasion dinner. The lamb is cooked to perfection and the flavors are amazing. I would highly recommend this recipe to anyone looking for a special dish to serve.
Bm Sahagalal
[email protected]I followed the recipe exactly and the lamb turned out perfectly. I was so impressed with how easy it was to make and how delicious it tasted. I will definitely be making this again.
John Hilliard
[email protected]This was the best lamb I've ever had! The meat was so tender and flavorful, and the crispy skin was the perfect touch. I will definitely be making this again and again.
Nakivumbi Floren
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always cooked perfectly and the flavors are amazing. It's a great recipe for a special occasion dinner or a casual weeknight meal.
Comfort Assafuah
[email protected]This roast shoulder of lamb is a great recipe for a special occasion dinner. The lamb is cooked to perfection and the flavors are amazing. I would highly recommend this recipe to anyone looking for a special dish to serve.
Krishna Kumari
[email protected]I followed the recipe exactly and the lamb turned out perfectly. I was so impressed with how easy it was to make and how delicious it tasted. I will definitely be making this again.
Behestine Kromah
[email protected]This was the best lamb I've ever had! The meat was so tender and flavorful, and the crispy skin was the perfect touch. I will definitely be making this again and again.
Umar Rao
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always cooked perfectly and the flavors are amazing. It's a great recipe for a special occasion dinner or a casual weeknight meal.
Babar Babar rind
[email protected]This roast shoulder of lamb is a must-try recipe! The meat was so tender and juicy, and the crispy skin was the perfect touch. I highly recommend serving it with roasted vegetables and mashed potatoes.
Saniya Meeks
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The lamb was cooked perfectly and the flavors were amazing. I would highly recommend this recipe to anyone looking for a special dish to serve.
Abbi
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked to perfection. I will definitely be making this again.
Agboola Lukman
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was juicy and tender on the inside, and the crispy skin was amazing. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Anil Das
[email protected]This roast shoulder of lamb was a hit with my family! The meat was so tender and flavorful, and the crispy skin was the perfect touch. I will definitely be making this again.