MATT PRESTON'S BUTTER CHICKEN

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From the Aussie author Matt Preston. Butter Chicken is my most FAVOURITE Indian dish - ever!! Sadly, it's not authentic and was created in an English curry house. Rich, creamy and loaded with flavour, serve over fragrant rice with steamed veggies on the side. I'm saving this recipe here so I don't lose it - again. Parts of...

Provided by Betty Bramanis

Categories     Casseroles

Time 1h40m

Number Of Ingredients 18

1 kilo (2 pounds) chicken thighs (skin removed) and cut into 1 inch cubes
2 tb tomato paste
4 tb plain yohurt
3 large garlic cloves, minced
1/4 tsp chilli powder
1 kilo (2 pounds) very ripe tomatoes, roughly chopped
2 tb oil (coconut is best if you have it)
5 green cardamon pods
1/2 tsp mace
1 tsp ground coriander
2 tb chopped ginger
4 tb butter
1 tb sugar
1 tb dried fenugreek leaves (leave them out if your asian grocer doesn't have any)
1 tsp garam masala
1/2 cup cream
1 large red onion, chopped
1/2 tsp salt - optional

Steps:

  • 1. In a large (ceramic or glass) bowl, mix he chicken with the tomato paste, yogurt, half the garlic and the chilli powder. Set it aside in the fridge while you do the next few steps. This can be done in the morning before work.
  • 2. In a large heavy based frying pan, fry the chopped tomatoes and onion over a medium heat and reduce heat once simmering. Cook for 10 minutes.
  • 3. In another frying pan, heat the oil over a medium/high heat. When hot - add the cardamon pods, mace, coriander, remaining garlic and ginger. Fry for a few minutes and then add the tomato mixture - stand back as it will spit and splutter over you (wear an apron if possible). Remove from the heat and blitz it all in a blender.
  • 4. Strain the now smooth mixture through a fine colander and use the back of a spoon to push out as much of the goodness as possible. Discard what's left in the bottom of your colander. *** This sauce/gravy can be made up to a day a head and used as per the remaining recipe.
  • 5. In another frying pan (I quickly clean the first one I used for the tomato mixture) heat the butter over a medium heat and add the chicken and cook for about 5 minutes turning just once.
  • 6. Pour over the tomato mixture (once again be careful as it will spit - that apron is going to get a good work out). Simmer the chicken in the tomato sauce for about 10 - 15 minutes.
  • 7. Add the fenugreek leaves and garam masala and stir through. Cook for a further 10 - 15 minutes. Finally, remove the pan from the heat. Pour in the cream and stir through. Test the sauce and add a little salt if you wish.

Roger Rabbit
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I made this butter chicken last night and it was a huge hit with my family! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


Belva Lui Su'a
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This butter chicken is to die for! The chicken is so tender and the sauce is so creamy and flavorful. I love that it's a slow cooker recipe, so I can just set it and forget it. I highly recommend this recipe!


MD: delwar Hussain
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I've made this butter chicken several times now and it's always a crowd-pleaser. The chicken is so tender and the sauce is so creamy and flavorful. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend this recipe!


Anwar Computer
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This butter chicken is so easy to make and it tastes amazing! I love that I can make it in my slow cooker. The chicken is always so tender and the sauce is so flavorful. I highly recommend this recipe.


MUKTAR UMAR
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I made this butter chicken last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Hoor Ul Ain
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This butter chicken is amazing! I've tried many different recipes, but this one is by far the best. The chicken is so tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again and again.


sienna josefa
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I made this butter chicken last night and it was a huge hit with my family! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


Ryan Greensted
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This butter chicken is to die for! The chicken is so tender and the sauce is so creamy and flavorful. I love that it's a slow cooker recipe, so I can just set it and forget it. I highly recommend this recipe!


Michael Bell
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I've made this butter chicken several times now and it's always a crowd-pleaser. The chicken is so tender and the sauce is so creamy and flavorful. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend this recipe!


Umair Naseer
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This butter chicken is so easy to make and it tastes amazing! I love that I can make it in my slow cooker. The chicken is always so tender and the sauce is so flavorful. I highly recommend this recipe.


Abigail Smart
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I made this butter chicken last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Lemuel Maseko
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This butter chicken is amazing! I've tried many different recipes, but this one is by far the best. The chicken is so tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again and again.


Dgdbjd Bhdhshd
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I made this butter chicken last night and it was a huge hit with my family! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


Madelyn o
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This butter chicken is to die for! The chicken is so tender and the sauce is so creamy and flavorful. I love that it's a slow cooker recipe, so I can just set it and forget it. I highly recommend this recipe!


Maxim Lazo
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I've made this butter chicken several times now and it's always a crowd-pleaser. The chicken is so tender and the sauce is so creamy and flavorful. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend this recipe!


alaau ali
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This butter chicken is so easy to make and it tastes amazing! I love that I can make it in my slow cooker. The chicken is always so tender and the sauce is so flavorful. I highly recommend this recipe.


DeVonte Blair
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I made this butter chicken last night and it was a hit with my family! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Roshan Shyangbo
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This butter chicken is amazing! I've tried many different recipes, but this one is by far the best. The chicken is so tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again and again.