Delicious! This favorite recipe has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for a week.
Provided by symyee
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat dates, 2/3 cup brown sugar, orange juice, and orange zest in a saucepan over low heat; cook, stirring occasionally, until dates have softened, absorbed the liquid, and mixture is like a paste, about 10 minutes. Remove from heat; stir in vanilla extract.
- Stir oats, flour, 1 cup brown sugar, baking soda, and salt together in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs.
- Lightly press 2/3 of the crumb mixture into the bottom of a 9x9-inch pan. Spread date mixture evenly over the crumb crust; sprinkle remaining crumbs evenly over the top of date mixture.
- Bake in the preheated oven until top is golden, about 30 minutes; cool on a wire rack for at least 1 hour before slicing into bars.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 56.1 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 104.3 mg, Sugar 41.2 g
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Fami Abdella
[email protected]These date squares look delicious!
Bhutto Bhutto
[email protected]Overall, I thought these date squares were just okay. I wouldn't go out of my way to make them again.
Anna Gage AzZenGarden
[email protected]I would have liked the recipe to include more detailed instructions on how to make the shortbread crust.
Carolyn Cox
[email protected]These date squares are a bit too sweet for my taste.
Joe Revell
[email protected]I'm not sure what I did wrong, but my date squares turned out dry and crumbly.
King Jammal
[email protected]I made these date squares for my husband's birthday and he loved them. He said they were the best date squares he's ever had.
Manelisi Royal
[email protected]These date squares are a bit time-consuming to make, but they're definitely worth the effort.
Andrew Insaidoo
[email protected]I'm not a huge fan of dates, but I really enjoyed these date squares. The shortbread crust is amazing.
RK Rakesh kumar
[email protected]These date squares are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Johnson Muriithi
[email protected]I love the combination of flavors in these date squares. The dates are sweet and chewy, and the shortbread crust is buttery and flaky.
Its aj Gaming (Pubg Lover)
[email protected]These are the best date squares I've ever had!
neil mackenzie
[email protected]I've made these date squares several times now and they always turn out perfectly. The recipe is easy to follow and the results are always delicious.
Puspa Subedi
[email protected]These matrimonial date squares are absolutely divine! The combination of the sweet and tart dates with the buttery shortbread crust is just perfect. I made them for a party last weekend and they were a huge hit. Everyone raved about how delicious the