Number Of Ingredients 9
Steps:
- Combine dates, sugar & water in saucepan; cook over low heat, stirring constantly, til thickened. About 10 mins. Set aside to cool. Cream butter & sugar. Sift flour, salt & soda; stir into butter mixture. Stir in oats, mixing thoroughly. Place half of the crumb mixture in greased 9 x 13 pan, pressing & flattening with hands to cover bottom. Spread with coooled date filling. Cover with remaining crumb mixture patting lightly. Bake at 375 F 25-30 minutes til lightly browned. While warem, cut & remove from pan.
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Lily William
[email protected]These bars look delicious! I can't wait to try them.
Najim Dx
[email protected]I was disappointed with these bars. The crust was too crumbly and the frosting was too runny.
Hamdi Mhamdi
[email protected]These bars are a bit too sweet for my taste. I think I'll try using less sugar next time.
Anaye
[email protected]I'm not a huge fan of raspberry jam, but I still liked these bars. The shortbread crust and cream cheese frosting are amazing.
Venus_ Studios
[email protected]These bars are a bit time-consuming to make, but they're worth it. They're so delicious.
pikimin456
[email protected]I love the cream cheese frosting. It's so smooth and creamy.
Saida Nuhu
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Lizzy Muzondo
[email protected]I've never made a shortbread crust before, but it was surprisingly easy. These bars are definitely a keeper.
MHA Tea
[email protected]These bars are the perfect combination of sweet and tart. I love the raspberry jam filling.
Hte Com
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert.
Vincent Kiyaga
[email protected]These bars are so good! I can't believe how easy they were to make.
Diver Darque
[email protected]These bars are amazing! I made them for a bake sale and they sold out in minutes.
yashubu sanky
[email protected]I love these bars! They're so easy to make and they're always a hit with my family and friends.
Forhadul islam
[email protected]These bars are delicious! The combination of the shortbread crust, the raspberry jam, and the cream cheese frosting is perfect.
Xolani Fihla
[email protected]I've made these bars several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Rafiullah Habibi
[email protected]These bars were a hit! I made them for a party and they were gone in no time. Everyone loved them.