Here's my Mom's recipe for these yummy bars.
Provided by Carla A.
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
- Combine the oats, flour, brown sugar, butter, salt and baking soda. Mix well. The mixture will be crumbly.
- In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
- Layer 1/2 of the oat mixture onto the bottom of the prepared pan. Top with the date mixture and then finish off with the remaining oat mixture. Press down slightly on layers to compact.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until top crust begins to brown.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 33.3 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 207.2 mg, Sugar 20.9 g
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Juliana Tarkwen
j.t@hotmail.comI made these bars for my family and they all loved them. Even my picky kids ate them up.
Busiku Choonya
choonya.busiku@gmail.comThese bars are the perfect dessert to take to a potluck. They're always a hit.
KH Hridoy Khan
khan.k30@hotmail.frI love the way these bars hold their shape. They're perfect for cutting into small pieces and serving at parties.
DK Younos
younos.d40@hotmail.comThese bars are so delicious, I can't get enough of them.
Mamudou Drammeh
mamudou-drammeh@hotmail.comI've made these bars several times and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.
Dennis Wellington
wellington@yahoo.comThese bars are the perfect size for a quick snack or dessert.
Sohail Sardar
sohail56@hotmail.co.ukI love the way these bars look. They're so elegant and perfect for any occasion.
Pratibha Singh
pratibhas@hotmail.comThese bars are the perfect dessert to serve with a cup of coffee or tea.
Jammy Morales
morales-j@hotmail.comThese bars are so easy to make, I can whip them up in no time. They're my go-to dessert when I'm short on time.
Arafat Ahmed
a_a@yahoo.comI made these bars for my family and they all loved them. Even my picky kids ate them up.
Richard irizarry
irizarry-r@gmail.comThese bars are the perfect dessert to take to a potluck. They're always a hit.
Wayna Khan
w@yahoo.comI love the way these bars hold their shape. They're perfect for cutting into small pieces and serving at parties.
Veronica Lethibelane
lethibelane_veronica45@gmail.comThese bars are so addictive! I can't stop eating them.
gaming with Aziz
gaming-w23@hotmail.comI've made these bars several times and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.
Arjun Arjun darlami
a87@hotmail.co.ukThese bars are the perfect combination of sweet and tart. The jam filling is perfectly complemented by the shortbread crust.
Princess Sasha
princess@aol.comI love the way these bars look. They're so elegant and perfect for any occasion.
Thulisile Msomi
mthulisile@hotmail.comThese bars are so easy to make, even a beginner baker can do it. And they're so delicious, you'll want to make them again and again.
Gael Gonzalez
gg@hotmail.co.ukI've been making these bars for years and they're always a crowd-pleaser. They're so versatile, you can use any kind of jam or jelly you like.
Hello Dear (BD)
d-h91@gmail.comI made these bars for my husband's birthday and he couldn't stop eating them! They're the perfect combination of sweet and tart.
Capz 3620
3.c37@aol.comThese matrimonial bars were a hit at my party! They were so easy to make and everyone loved them.