MATRIMONIAL BARS
Here's my Mom's recipe for these yummy bars.
Provided by Carla A.
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
- Combine the oats, flour, brown sugar, butter, salt and baking soda. Mix well. The mixture will be crumbly.
- In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
- Layer 1/2 of the oat mixture onto the bottom of the prepared pan. Top with the date mixture and then finish off with the remaining oat mixture. Press down slightly on layers to compact.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until top crust begins to brown.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 33.3 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 207.2 mg, Sugar 20.9 g
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Juliana Tarkwen
[email protected]I made these bars for my family and they all loved them. Even my picky kids ate them up.
Busiku Choonya
[email protected]These bars are the perfect dessert to take to a potluck. They're always a hit.
KH Hridoy Khan
[email protected]I love the way these bars hold their shape. They're perfect for cutting into small pieces and serving at parties.
DK Younos
[email protected]These bars are so delicious, I can't get enough of them.
Mamudou Drammeh
[email protected]I've made these bars several times and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.
Dennis Wellington
[email protected]These bars are the perfect size for a quick snack or dessert.
Sohail Sardar
[email protected]I love the way these bars look. They're so elegant and perfect for any occasion.
Pratibha Singh
[email protected]These bars are the perfect dessert to serve with a cup of coffee or tea.
Jammy Morales
[email protected]These bars are so easy to make, I can whip them up in no time. They're my go-to dessert when I'm short on time.
Arafat Ahmed
[email protected]I made these bars for my family and they all loved them. Even my picky kids ate them up.
Richard irizarry
[email protected]These bars are the perfect dessert to take to a potluck. They're always a hit.
Wayna Khan
[email protected]I love the way these bars hold their shape. They're perfect for cutting into small pieces and serving at parties.
Veronica Lethibelane
[email protected]These bars are so addictive! I can't stop eating them.
gaming with Aziz
[email protected]I've made these bars several times and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.
Arjun Arjun darlami
[email protected]These bars are the perfect combination of sweet and tart. The jam filling is perfectly complemented by the shortbread crust.
Princess Sasha
[email protected]I love the way these bars look. They're so elegant and perfect for any occasion.
Thulisile Msomi
[email protected]These bars are so easy to make, even a beginner baker can do it. And they're so delicious, you'll want to make them again and again.
Gael Gonzalez
[email protected]I've been making these bars for years and they're always a crowd-pleaser. They're so versatile, you can use any kind of jam or jelly you like.
Hello Dear (BD)
[email protected]I made these bars for my husband's birthday and he couldn't stop eating them! They're the perfect combination of sweet and tart.
Capz 3620
[email protected]These matrimonial bars were a hit at my party! They were so easy to make and everyone loved them.