MATCHSTICK POTATOES
Categories Potato Side Fry Quick & Easy Vegan Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Peel potatoes and cut lengthwise into 1/8-inch-thick julienne in processor or with mandoline. Transfer as cut to a bowl of ice and cold water and let chill in water at least 30 minutes.
- Heat 1 1/4 inches oil in a 6- to 7-quart heavy pot over moderately high heat until thermometer registers 375°F.
- While oil heats, drain potatoes and pat completely dry between several layers of paper towels. Fry potatoes in 6 batches, gently stirring once or twice with a slotted spoon or skimmer, until golden and crisp, 1 to 1 1/2 minutes per batch. Transfer potatoes with slotted spoon to paper towels to drain and season with salt. (Return oil to 375°F between batches.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tochukwu onyebuchi
[email protected]I'm not a huge fan of potatoes, but these matchstick potatoes were actually really good. They were crispy and flavorful, and I liked the way they were seasoned.
Davidyeboah yeboah
[email protected]These matchstick potatoes are a great way to use up leftover potatoes. They're also a healthy and delicious side dish.
Noman MNoman
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort. They're a delicious and unique side dish that will impress your guests.
Mortuza Khan
[email protected]I love the crispy texture of these potatoes. They're a great addition to any meal.
Daniel De Lannie
[email protected]These matchstick potatoes are a great way to add some variety to your side dishes. They're also a good way to get your kids to eat their vegetables.
Kurtis Thomas
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Dimi v
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Anaya Noor
[email protected]These matchstick potatoes are a great way to use up leftover potatoes. They're also a healthy and delicious side dish.
Jamal Small
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were crispy and flavorful, and they disappeared quickly!
Bridget Phiri
[email protected]These potatoes were delicious! I used a mandoline to slice them and they cooked evenly. I will definitely be making these again.
Gifty Afranie
[email protected]I've made these matchstick potatoes several times now and they always turn out great. They're a perfect side dish for any occasion.
Melisa Chudrick
[email protected]These matchstick potatoes were a hit at our dinner party! They were crispy on the outside and tender on the inside, and the seasoning was perfect.