MATCHSTICK FRENCH FRIES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Potato Recipes
Number Of Ingredients 4
Steps:
- Trim potatoes into 4-inch-long blocks. Using a mandoline, cut into 3/16-inch-thick sticks. In deep fryer, heat oil to 350 degrees. Fry potatoes in batches until light golden, about 1 minute. Drain, let cool, and freeze, covered, until firm, at least 1 hour.
- Deep-fry again at 350 degrees; until golden brown, about 1 minute. Salt while hot; serve with ketchup, if desired.
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Baby Official
[email protected]The fries were a bit too greasy for my taste.
Albert Pairerra
[email protected]The fries were good, but not great.
Mercy Mendez
[email protected]These fries were just okay. I've had better.
David Maes
[email protected]I would not recommend this recipe to others.
Jose Batista
[email protected]Overall, I was disappointed with these fries.
SPO services
[email protected]The fries were a bit too expensive for my budget.
Megail Nel
[email protected]The fries were a bit too salty for my taste.
Kiberu Ibrahim
[email protected]I thought the fries were a bit bland.
Asif Qureshi King
[email protected]The fries didn't get as crispy as I would have liked.
Stephen mukang
[email protected]The fries were a bit too oily for my taste.
Home To
[email protected]I've tried several different recipes for matchstick fries, and this one is by far the best.
Afsar Shaikh
[email protected]These fries are a bit time-consuming to make, but they're worth it. They're so much better than fries from a fast food restaurant.
Rozynah
[email protected]I'm so glad I found this recipe. These fries are now my go-to recipe for fries.
Elizabeth Hill
[email protected]These fries are the perfect side dish for any meal. They're also great for snacking.
Megan Mathews
[email protected]I love the way these fries taste. They're so flavorful and addictive.
Junie Williams
[email protected]These fries are amazing! I didn't think I could make fries this good at home.
Bryleigh
[email protected]I was surprised at how easy these fries were to make. I'm not a very experienced cook, but I was able to follow the recipe and make delicious fries.
Malik Khuram
[email protected]I've made these fries several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Azhar Malik
[email protected]These fries were a hit at my party! Everyone loved them.