MATCHLESS MEAT LOAF
This is the only meat loaf recipe I can make! Our whole family loves its sweet tangy hint of molasses and mustard.-Lila Bane, Vandalia, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine eggs, molasses, vinegar, mustard, hot pepper sauce, milk, oregano, onion soup mix, bread crumbs and parsley. Add ground beef; mix well. In a shallow baking pan, shape meat mixture into a 9x5-in. loaf. Bake at 350° for 1 hour and 40 minutes or until no pink remains. Drain. Let loaf stand 10 minutes before slicing.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 352mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
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BTC WWH WHAY
[email protected]This meatloaf recipe is a winner! It's easy to make and always turns out delicious.
Raja Mom
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and it tasted amazing.
Sadha Bugti
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
Salman Playz
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful. I'll definitely be making it again.
Sienna Dorey
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The glaze is especially delicious.
Subash Kandal
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! Thanks for sharing this recipe.
Annie Stevens
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect. My family loves it!
Aalija chaudhary
[email protected]Just tried this recipe and it was delicious! The instructions were easy to follow and the end result was a perfectly cooked, moist and flavorful meatloaf. I will definitely be making this again.
Danyal Jolar302
[email protected]Excellent recipe! I've made this meatloaf several times and it's always a hit. I especially love the addition of the hard-boiled eggs. They add a nice texture and flavor. Keep up the good work!
gurung chitra
[email protected]This meatloaf recipe has become a staple in my kitchen. The combination of ground beef, pork, and veal creates a perfectly moist and flavorful loaf. The glaze adds a delicious caramelized crust. I highly recommend trying this recipe!