MATCHA MUFFINS
Provided by Elizabeth Andoh
Categories Soy Breakfast Brunch Steam Vegetarian Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 to 8 muffins
Number Of Ingredients 9
Steps:
- Sift together the cake flour, baking powder, matcha, and powdered sugar into a bowl. Set aside.
- In a separate bowl, whisk the soy milk until foamy. Add the maple syrup and soy sauce and continue to whisk and incorporate air. Add the vegetable oil if your soy milk is not especially "rich."
- Resift the flour mixture. Fold it into the soy milk mixture in two or three batches, stirring gently after each addition to combine. The resulting batter should be smooth, thick, and slightly foamy. Line individual freestanding cupcake forms, or a 6-muffin tin (if it will fit in your steamer), with paper or foil liners and pour in a scant 1/4 cup of the batter. Tap down to level the batter. If you are using the black beans, place 6 or 7 beans on top of the batter in each cup (the weight of the beans will cause them to sink).
- Place the filled cups in a flat-bottomed, lidded steamer fitted with a cloth-protected lid. Set the steamer over high heat. Once you hear the water boiling, adjust the heat to maintain a steady flow of steam. Steam for 15 to 20 minutes, or until the tops of the muffins crack and split and a toothpick inserted into the center of a muffin comes out clean. Always remove the lid carefully to avoid the steam burning your hand.
- Transfer the muffins to a rack to cool. Keep the paper or foil liners in place until ready to eat. The muffins will keep at room temperature for up to 6 hours; to keep them soft and moist, place them in a closed container or slip them into a resealable bag. To store longer, refrigerate for up to 2 days. To rewarm before serving, place the muffins in a microwave (remove foil liners first) and zap on high for 10 seconds.
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djmario mario
[email protected]I'm not usually a fan of matcha, but these muffins were amazing! The flavor was subtle and not overpowering, and the muffins were so light and fluffy.
Bithi Khatun
[email protected]These muffins are so good! I love the matcha flavor, and they're so moist and fluffy.
Md julker Naeem
[email protected]I've made these muffins several times now, and they're always a favorite. They're the perfect grab-and-go breakfast or snack.
Peter Okorie
[email protected]These muffins were easy to make and turned out great! I used almond milk instead of regular milk, and they were still delicious.
As5 Ngobo
[email protected]I made these muffins for a party, and they were a huge success! Everyone loved them, and I even got asked for the recipe.
Ari Purifoy
[email protected]These muffins were a hit with my family! My kids loved the matcha flavor, and my husband and I loved the moist texture.
Kingwooman13
[email protected]I'm not usually a fan of matcha, but these muffins were amazing! The flavor was subtle and not overpowering, and the muffins were so light and fluffy.
Anna Jensen
[email protected]These muffins are so good! I love the matcha flavor, and they're so moist and fluffy.
Aaditya Karna
[email protected]I've made these muffins several times now, and they're always a favorite. They're the perfect grab-and-go breakfast or snack.
Shae
[email protected]These muffins were easy to make and turned out great! I used almond milk instead of regular milk, and they were still delicious.
Tafadzwa Bosha
[email protected]I made these muffins for a party, and they were a huge success! Everyone loved them, and I even got asked for the recipe.
Viviane Papas
[email protected]These muffins were a hit with my family! My kids loved the matcha flavor, and my husband and I loved the moist texture.
Bruho
[email protected]I'm not usually a fan of matcha, but these muffins were amazing! The flavor was subtle and not overpowering, and the muffins were so light and fluffy.
Idaline
[email protected]These muffins are so good! I love the matcha flavor, and they're so moist and fluffy.
SUBI SUBIKSHAN
[email protected]I've made these muffins several times now, and they're always a favorite. They're the perfect grab-and-go breakfast or snack.
Raja Babu
[email protected]These muffins were easy to make and turned out great! I used almond milk instead of regular milk, and they were still delicious.
Jameel Montijo
[email protected]I made these muffins for a party, and they were a huge success! Everyone loved them, and I even got asked for the recipe.
Javier Gonzalez
[email protected]These muffins were a hit with my family! My kids loved the matcha flavor, and my husband and I loved the moist texture.
Tia Bou Chakra
[email protected]I'm not usually a fan of matcha, but these muffins were amazing! The flavor was subtle and not overpowering, and the muffins were so light and fluffy.
Irfan Ghani
[email protected]These muffins were so delicious! I loved the matcha flavor, and they were so moist and fluffy.