MATCHA MOUSSE
Light matcha mousse, quick and easy.
Provided by Poe Limkul
Categories Desserts Mousse Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Dissolve gelatin in 4 tablespoons hot water in a bowl. Set aside.
- Mix brown sugar and egg yolks together in a medium bowl. Set aside.
- Heat milk in a saucepan over low heat, about 5 minutes. Stir in gelatin mixture until dissolved, making sure not to overheat milk. Remove from heat. Pour milk mixture into egg mixture gradually, stirring well.
- Mix 2 tablespoons hot water and green tea powder together in a bowl. Set bowl of gelatin mixture on top of a bowl filled with ice water; stir matcha paste into mixture as it cools.
- Whip heavy cream in a bowl using an electric mixer until firm but not yet forming peaks, about 3 minutes. Add to matcha mixture; stir well until fully incorporated, about 1 minute.
- Pour mousse evenly into 8 serving glasses. Chill in the refrigerator at least 2 hours.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 10 g, Cholesterol 94.4 mg, Fat 12.7 g, Protein 2.4 g, SaturatedFat 7.6 g, Sodium 30.2 mg, Sugar 8.2 g
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Wazir Wazir
[email protected]This mousse is very rich and decadent. It's perfect for a special occasion dessert.
Anil Shroff
[email protected]I found this mousse to be a bit bland. I would add more matcha powder next time.
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[email protected]This mousse is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Tarek hussain
[email protected]This mousse is a great way to use up leftover egg whites. It's also a very versatile dessert that can be served with a variety of toppings, such as fresh berries, whipped cream, or chocolate chips.
Dekeba “Deriba” Adugna
[email protected]I love that this mousse can be made ahead of time. It's perfect for busy weeknights when you don't have a lot of time to cook.
Haider Sayed
[email protected]This mousse is a bit more time-consuming to make than some other desserts, but it's definitely worth the effort. It's so light and fluffy, and the matcha flavor is just perfect.
lizan prodhan
[email protected]I wasn't sure about the matcha flavor at first, but I was pleasantly surprised. It's a very subtle flavor that pairs well with the white chocolate.
khalid LoDa
[email protected]This matcha mousse is so easy to make, and it's a great way to use up leftover egg whites. I also love that it's gluten-free and dairy-free, so it's perfect for people with dietary restrictions.
Zeeshan Raja
[email protected]I love the combination of matcha and white chocolate in this mousse. It's a unique and flavorful dessert that's sure to impress.
Tomas Gomez
[email protected]This mousse is absolutely delicious! The matcha flavor is perfect, and the texture is so smooth and creamy. I will definitely be making this again.
Multani scoud DXB
[email protected]I've made this matcha mousse several times now, and it's always a hit. My friends and family love it, and it's always the first dessert to disappear at parties.
Ishak Saidi
[email protected]This matcha mousse is a game-changer! It's so light and fluffy, with a delicate matcha flavor that's not overpowering. I love that it's not too sweet, so it's perfect for an after-dinner treat or even as a snack.