MATCHA MERINGUE KISSES
A hint of green tea adds a sophisticated twist to the classic meringue. Martha made this recipe on episode 508 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 32
Number Of Ingredients 5
Steps:
- Preheat oven to 175 degrees. Line a rimmed baking sheet with parchment.
- Place egg whites, granulated sugar, and salt in a heatproof bowl. Set bowl over a pot with a few inches of barely simmering water; cook, whisking constantly, until mixture is warm, frothy and sugar is dissolved, 1 to 2 minutes. Remove bowl from heat and, using an electric mixer, beat on high until stiff, glossy peaks form, about 3 minutes. Place confectioners' sugar and matcha in a small sieve; sift over egg white mixture and gently fold in with a rubber spatula.
- Fit a large pastry bag with a 1/2-inch round tip and fill with meringue. Pipe 1 1/2-inch kisses onto prepared baking sheet. Bake until dry, rotating pan halfway through, about 2 hours. Let cool completely on sheet on a wire rack before peeling off parchment. Store in an airtight container for up to 1 week.
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Katriina Lehtinen
[email protected]These were the perfect addition to my matcha latte! They were light and fluffy, and the matcha flavor was just right.
Usama Abbasi
[email protected]I made these meringues for my friend's birthday party and they were a huge hit! Everyone loved them.
Jennifer Renfro
[email protected]These meringues were a bit too crispy for my taste. I think I'll try baking them for a shorter amount of time next time.
Oluwajimmy Akinrinola
[email protected]I love the delicate flavor of matcha in these meringues. They're the perfect treat for a tea party.
Alsandro Joseph Cosmas
[email protected]I've never made meringues before, but these were so easy to follow. They turned out perfectly and they were so delicious!
Karen Payne
[email protected]These were so easy to make and they turned out so well! I'm definitely going to make them again.
Madhu lal
[email protected]I'm not a big fan of matcha, but I thought these meringues were pretty good. They were light and airy, and the matcha flavor was subtle.
Morgan Hirn
[email protected]I made these for a party and they were a hit! Everyone loved them.
Brooklyn Chimwaza
[email protected]These were delicious! I love the combination of matcha and white chocolate. They're the perfect treat for a special occasion.
Arman Sheikh
[email protected]I had some trouble getting the meringues to hold their shape. I think I might have overbeaten the egg whites.
Rehana Pervin
[email protected]These were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nainazaina ayomidw
[email protected]I love that these meringues are gluten-free and dairy-free. They're a great treat for people with allergies or dietary restrictions.
Bryan Ebube
[email protected]I followed the recipe exactly and the meringues turned out perfectly. They were crispy on the outside and chewy on the inside, with a lovely matcha flavor.
RIP fostels
[email protected]These were so easy to make and turned out so cute! I used a piping bag to make them and they looked just like the pictures.
Nabeel
[email protected]I love matcha, and these meringue kisses were the perfect way to enjoy it. They were light and fluffy, with a delicate matcha flavor. I'll definitely be making these again!