MATCHA LAYERED CHEESECAKE RECIPE BY TASTY
Here's what you need: biscuit, melted butter, milk, gelatin powder, water, cream cheese, sugar, yogurt, heavy cream, water, matcha powder
Provided by Spencer Kombol
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Put the biscuit in a ziplock bag and crush it finely. Put it in a bowl, add melted butter and milk and mix.
- Place mixture in a 20 cm (7 in) spring-loaded mold and make shape with holding it firmly with your fingers. Put it in a refrigerator and cool it (about 30 minutes).
- Place gelatin in a heat-resistant small dish, add water and let it set.
- Add sugar to the cream cheese and mix well. Put yogurt and Heavy cream and mix well.
- Heat gelatin for about 30 seconds in a 600 W microwave oven and mix thoroughly every fifteen seconds. When the gelatin becomes liquid, filter it into mixture and mix well.
- Divide mixture into two equal parts, add Matcha melted with hot water to one side, and mix well.
- Pour half the amount of white filling into the bottom of the mold, put in a freezer for 15 minutes and solidify.
- Pour half of the filling containing the matcha into the mold and cool for 10 minutes.
- Repeat this until the remaining filling gets set up
- Cool in a refrigerator for about 3 hours.
- Remove the cake from the mold, put it on the dish, sprinkle the tea strainer on the surface and sprinkle matcha.
- Enjoy!
Nutrition Facts : Calories 707 calories, Carbohydrate 37 grams, Fat 59 grams, Fiber 0 grams, Protein 10 grams, Sugar 27 grams
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saikat nath
[email protected]This cheesecake was a bit too complicated to make, but it was worth the effort. The matcha flavor was perfect and the cheesecake was very creamy and smooth.
Kamal Karki
[email protected]I loved the presentation of this cheesecake! The layers were so pretty. The cheesecake itself was also very creamy and delicious.
Apam Martin Gideon Abole
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I would recommend using a different cheesecake recipe if you prefer a lighter texture.
Luca Mellaerts
[email protected]I had a hard time finding matcha powder, but I eventually found it at a specialty grocery store. The cheesecake was worth the effort, though! It was very creamy and delicious.
Derrick Ahenkorah
[email protected]This cheesecake was a bit too sweet for my taste, but my friends loved it. I would recommend using less sugar in the cheesecake filling if you don't like overly sweet desserts.
Last Legend
[email protected]I would definitely recommend this recipe to anyone who loves matcha or cheesecake. It's a great dessert for any occasion.
pasisi o ngo
[email protected]This cheesecake was a bit too complicated to make, but it was worth the effort. The matcha flavor was perfect and the cheesecake was very creamy and smooth.
87suzukidude
[email protected]I loved the presentation of this cheesecake! The layers were so pretty. The cheesecake itself was also very creamy and delicious.
Juan Peguero
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I would recommend using a different cheesecake recipe if you prefer a lighter texture.
Mawejje Baker
[email protected]I had a hard time finding matcha powder, but I eventually found it at a specialty grocery store. The cheesecake was worth the effort, though! It was very creamy and delicious.
Pamlia Kirk
[email protected]This cheesecake was a bit too sweet for my taste, but my friends loved it. I would recommend using less sugar in the cheesecake filling if you don't like overly sweet desserts.
mubeenullah khan
[email protected]I'm not a big fan of matcha, but I thought I would give this recipe a try. I was pleasantly surprised! The matcha flavor was not overpowering and the cheesecake was very creamy and delicious.
John Miicke
[email protected]I made this cheesecake for my friend's birthday and she loved it! The matcha flavor was perfect and the cheesecake was not too sweet.
Obidele Ayobami
[email protected]This cheesecake was a bit more work than I expected, but it was worth it in the end. The matcha flavor was subtle but still noticeable, and the cheesecake itself was very creamy and smooth.
Learn First
[email protected]I would definitely recommend this recipe to anyone who loves matcha or cheesecake. It's a great dessert for any occasion.
Krystal Johnson
[email protected]This was a fun and easy recipe to follow. I loved the vibrant green color of the matcha cheesecake layer. The cheesecake was also very creamy and delicious.
Zach Chesebro
[email protected]I'm not usually a fan of matcha, but I really enjoyed this cheesecake. The matcha flavor was not overpowering, and it paired well with the sweetness of the cheesecake.
GEDION LELEI
[email protected]This cheesecake was a hit! I made it for a party and everyone raved about it. The matcha flavor was subtle but still noticeable, and the cheesecake itself was perfectly creamy and smooth.
Sydney Sodo
[email protected]I absolutely loved this recipe! The matcha cheesecake was creamy and delicious, and the layers were perfect. I would definitely recommend this recipe to anyone who loves matcha or cheesecake.