MATCHA GREEN TEA FROSTING
Make and share this Matcha Green Tea Frosting recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Bring butter to room temperature by letting it sit out for 1 or 2 hours.
- Beat butter and cream cheese at medium speed until creamy.
- Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine.
- Taste. Add more matcha if desired (some matcha powder is stronger then others) and more powdered sugar if its not thick enough.
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Kiruuta Ali Badru
[email protected]Overall, I'm really happy with this frosting. It's a great addition to my baking repertoire.
Toeless Toe
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Lache Osang
[email protected]I'm not a huge fan of matcha, but I thought this frosting was delicious.
Mogomotsi Meyers
[email protected]This frosting is a great way to use up leftover green tea.
Waqas Abbas Bhatti
[email protected]I'm not sure I would make this frosting again. It was just okay.
shivalal limbu
[email protected]This frosting is perfect for a special occasion.
aesthetic quinn
[email protected]I love the flavor of this frosting, but it was a bit difficult to spread.
Usama Zahoor
[email protected]This frosting was a bit too thick for my liking.
Md Tarak
[email protected]I can't wait to try this frosting on my next batch of cupcakes.
Amanda Gwala
[email protected]This frosting is definitely a keeper. I'll be making it again and again.
Azmat Azmatali
[email protected]Meh.
Mukta Akter
[email protected]5 stars! This frosting is amazing.
Tashfia Hussain
[email protected]Overall, I really enjoyed this frosting. It's a great way to add a unique flavor and color to your cakes and cupcakes.
Rigin Assisi
[email protected]This frosting is a bit too sweet for my taste.
Debz Peku
[email protected]I followed the recipe exactly, but my frosting turned out a bit too runny. I think I might have added too much milk.
Joy sana Joy sana
[email protected]This frosting is a bit pricey, but it's worth it for the delicious flavor and beautiful color.
Richard Allen
[email protected]I'm not a big fan of green tea, but I actually really liked this frosting. It's not too sweet and has a nice subtle flavor.
Jabir
[email protected]This frosting is so smooth and creamy. It's the perfect topping for a light and fluffy cake.
Michele Phillips
[email protected]I love the vibrant green color of this frosting. It's perfect for St. Patrick's Day or any other festive occasion.
Tshenolo Shale
[email protected]This matcha green tea frosting was a hit! It was easy to make and added a delicious, unique flavor to my cupcakes.