Fun twist to the original chocolate chip cookie.
Provided by bitterSw33eT
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 25m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.
- Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.
- Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
- Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 27.6 g, Cholesterol 33.9 mg, Fat 10.2 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.5 mg, Sugar 19.5 g
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Danny “Pastor Daniel” Baker
[email protected]I'm so glad I found this recipe! These cookies are my new favorite.
Gianna Cortez
[email protected]These cookies are a great way to use up leftover matcha powder. They're also a delicious and unique treat.
sTatiC Lukas
[email protected]I love the combination of matcha and chocolate in these cookies. They're the perfect balance of sweet and savory.
Zahir Khan
[email protected]These cookies are so easy to make and they taste amazing! I'll definitely be making them again.
Ojo Timileyin
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Zaynap Ali
[email protected]These cookies are the perfect treat for matcha lovers! The matcha flavor is strong and delicious, and the chocolate chips add a nice touch of sweetness.
Ladifah Abubakar
[email protected]The cookies didn't turn out well for me. They were too dry and crumbly. I think I might have overmixed the dough.
Maryann Martinez
[email protected]These cookies were a bit too sweet for me, but they were still good. I think I'll try using less sugar next time.
Jordan Estle
[email protected]I'm not a huge fan of matcha, but these cookies were surprisingly good! The matcha flavor was subtle and not overpowering. The cookies were also very chewy and soft.
uzi Play
[email protected]The cookies turned out great! They were easy to make and tasted delicious. I love the combination of matcha and chocolate chips.
Dani Bell
[email protected]These matcha chocolate chip cookies were a hit! They had the perfect balance of matcha flavor and sweetness. The cookies were chewy and soft on the inside, with crispy edges. I'll definitely be making these again!