MATCHA GREEN TEA BREAD
This bread smells like heaven and tastes great!
Provided by kat
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place flour, 1 tablespoon plus 2 teaspoons sugar, green tea powder, yeast, and salt in a mixing bowl and mix by hand. Make a well in the center and pour in 1/2 cup plus 2 tablespoons milk and beaten egg. Mix to form a soft dough.
- Turn dough out onto a lightly floured work surface. Knead until dough becomes smooth and is no longer sticky, about 5 minutes. Knead and mix 1 tablespoon plus 2 teaspoons butter into the dough.
- Continue to knead until dough is smooth and elastic and no longer sticks to the work surface, about 15 minutes. Smooth dough into a ball and place in a mixing bowl. Cover with plastic wrap and let dough rise until doubled in size, about 1 hour.
- Lightly grease a loaf pan. Remove dough from the bowl and punch out accumulated air. Place on a lightly floured surface and use a rolling pin to roll dough into a large rectangle slightly wider than the length of the loaf pan and as long as possible. Roll dough tightly, Swiss-roll style. Pinch dough to seal the seam tightly. Place seam-side down in the prepared pan and cover with plastic wrap. Let dough rise a second time until it fills 80% of the pan, 45 to 60 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until golden brown, 30 to 35 minutes.
- Remove bread from pan immediately and let cool completely before slicing, about 30 minutes.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 25.5 g, Cholesterol 31.1 mg, Fat 3.9 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 2 g, Sodium 235.9 mg, Sugar 3.6 g
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Jonathan Simpson
[email protected]This bread was a waste of my time and ingredients.
Cynthia Nyaswa
[email protected]This bread was too sweet for my taste.
Qasim Shykh
[email protected]I didn't like the matcha flavor in this bread.
Asha Basnet
[email protected]This bread was a bit too dense for my taste.
Shafiq ahmed
[email protected]I would definitely recommend this recipe to anyone who loves matcha.
Maxwell Nkhata
[email protected]This bread is perfect for breakfast or a snack.
Lamiya Jannat
[email protected]I love the matcha flavor in this bread. It's so unique and delicious.
Anand Hamirani
[email protected]This bread is so easy to make and it's always a hit with my friends and family.
Michael Burrison Sr
[email protected]I didn't have any matcha powder, so I used green tea leaves instead. The bread still turned out great, but it had a more subtle green tea flavor.
Ehsanullah Noori
[email protected]I followed the recipe exactly and my bread turned out perfect! It was so moist and fluffy, and the matcha flavor was just right.
Luke Duke
[email protected]This bread was a bit too sweet for my taste, but it was still good. I would recommend using less sugar if you don't like your bread too sweet.
Ian kurakipa Egendi
[email protected]I made this bread for my family and they loved it! It was easy to make and the flavor was amazing. I will definitely be making this bread again.
Adil Adilzeshan
[email protected]This bread was delicious! I used matcha powder and it gave the bread a lovely green color and subtle matcha flavor. The bread was moist and fluffy, and it was perfect for breakfast or a snack.