Delicious green tea powder blended into a creamy drink that's better than Starbucks Green Tea Frappuccino®. I use DoMatcha as it is the best quality around; it is expensive, however, and a little goes a long way.
Provided by Cookin_In_Cali
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine milk, matcha green tea powder, ice, and vanilla syrup, respectively in a blender; blend to desired consistency. Serve with whipped cream on top.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 25.7 g, Cholesterol 21.8 mg, Fat 5.5 g, Protein 8.4 g, SaturatedFat 3.5 g, Sodium 113.1 mg, Sugar 21 g
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Kevin Paul
[email protected]I'm not a big fan of matcha, but this recipe looks interesting. I might give it a try.
Darlington Chima
[email protected]This matcha frappe looks delicious! I'm definitely going to try it.
Ali Rehman
[email protected]I can't wait to try this recipe!
TheWierdGuy
[email protected]This matcha frappe was a hit at my party! Everyone loved it.
Ismail Ali Bonongwe
[email protected]Yum!
Thabo Ledaka
[email protected]This matcha frappe is amazing! The flavor is perfect and it's so easy to make. I'll definitely be making this again.
Donna Torres
[email protected]I love this recipe! It's so simple and easy to follow, and the matcha frappe always turns out perfect. It's the perfect drink to enjoy on a hot summer day.
Warusha Lakmal
[email protected]This matcha frappe is so easy to make and it's so delicious! I love the combination of matcha and white chocolate. It's the perfect drink for a pick-me-up in the afternoon.
marie payne
[email protected]I'm not a huge fan of matcha, but I thought I'd give this recipe a try. I was pleasantly surprised! The matcha flavor is subtle and not overpowering, and the frappe is nice and creamy. It's a great drink for a quick breakfast or snack.
Latisha Goff
[email protected]This matcha frappe is the perfect drink for a hot summer day. It's cool, refreshing, and has a delicious flavor. I love that it's made with real matcha powder, which gives it a nice earthy flavor.