Here's what you need: flour, sugar, salt, instant dry yeast, warm water, matcha powder, matcha powder, cream cheese, powdered sugar, water, sugar
Provided by Justine Shih
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix together dry ingredients: sugar, salt, flour, and yeast.
- Slowly add in warm water and integrate all the ingredients. Add more water if the dough is too dry, and add more flour if the dough is too sticky.
- Cover bagel dough with a damp, warm towel for 30 minutes.
- Sprinkle matcha powder in the dough and roll to get a marbling effect. Cut the dough into 8 pieces, and roll each piece into a ball. Let this rest for 20 minutes.
- Meanwhile, whip the cream cheese until fluffy with a hand mixer. Add in the matcha powder and powdered sugar. You can adjust sugar and matcha ratios to taste.
- Roll each of the 8 balls of bagel dough into a long, flat strip. The flattened dough should be around 2 inches by 8 inches. Along the long end, spread the whipped matcha cream cheese. Roll up the dough along the long side (hotdog style) and form the bagel by bringing the ends together. Let the dough rest for 30 more minutes.
- Preheat the oven for 360°F.
- Prepare a pot of boiling water and sprinkle in sugar. When the bagel dough is ready, put in the bagel and boil each side for 30 seconds each.
- Take the bagel out of the boiling water and let it briefly rest on a baking pan.
- Bake the bagels for 10 minutes at 360°F. Then, raise the temperature to 390°F for 5 more minutes.
- Bagels are ready when the top is slightly tan. Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 33 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 6 grams
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Pushkar Limbu
[email protected]These bagels are delicious! The matcha cream cheese filling is the perfect amount of sweetness and the bagels themselves are very soft and fluffy.
Ahmad A
[email protected]These bagels are good, but not great. The cream cheese filling is a bit too bland and the bagels themselves are a bit dry.
empress fun page
[email protected]These bagels are a bit too sweet for my taste, but they're still good. The cream cheese filling is very rich and flavorful.
Kelvin Smart
[email protected]These bagels are amazing! The matcha cream cheese filling is the perfect balance of sweet and savory. I'll definitely be making these again and again.
James Riley
[email protected]I'm not a big fan of matcha, but I actually really liked these bagels. The cream cheese filling is very flavorful and the bagels themselves are very soft and fluffy.
Jumatic pro Starbowy
[email protected]These bagels are delicious! The matcha cream cheese filling is the perfect amount of sweetness and the bagels themselves are very soft and fluffy.
Jordan v
[email protected]These bagels are good, but not great. The cream cheese filling is a bit bland and the bagels themselves are a bit dry.
festim alija
[email protected]I love the matcha flavor in these bagels! They're also very easy to make, which is a bonus.
Wajad Ali wajad ali
[email protected]These bagels are a bit too dense for my taste, but the cream cheese filling is delicious. I might try making them again with a different bagel recipe.
Zaake Karim
[email protected]These bagels are amazing! The matcha cream cheese filling is the perfect combination of sweet and savory. I'll definitely be making these again.
Mpho Sekoto
[email protected]I'm not a big fan of matcha, but I actually really liked these bagels. The cream cheese filling is delicious and the bagels themselves are very soft and fluffy.
Christian Alset
[email protected]These bagels are a bit too sweet for my taste, but they're still good. The cream cheese filling is very rich and flavorful.
UMAIR ISLAM
[email protected]I love these bagels! They're so soft and fluffy, and the matcha cream cheese filling is the perfect amount of sweetness.
Danny6969
[email protected]These bagels are a fun and unique twist on the classic bagel. The matcha cream cheese filling is a great way to add a bit of flavor.
Maria Saenz
[email protected]I wasn't a fan of these bagels. The matcha cream cheese filling was too overpowering and the bagels themselves were a bit dry.
Nonhlanhla Novunga
[email protected]These bagels are good, but not great. The cream cheese filling is a bit too sweet for my taste.
Boaz “KIONGOZI” Simiyu
[email protected]I was a bit skeptical about the matcha cream cheese filling, but I was pleasantly surprised. It's really good! The bagels are also very soft and fluffy.
Tuanga Taporoporo
[email protected]These bagels are delicious! I love the matcha flavor in the cream cheese filling. They're also really easy to make, which is a bonus.
Ezana Hile
[email protected]I've made these bagels twice now and they're always a hit. They're so easy to make and the cream cheese filling is to die for. I highly recommend trying them!
Dakota Suitor
[email protected]These bagels are incredible! The matcha cream cheese filling is the perfect balance of sweet and savory, and the bagels themselves are soft and fluffy. I'll definitely be making these again soon!