Okay, so this doesn't actually have any "mac" in it, but it's still a great dish. This is a slight adaptation of a recipe I found in the June 13, 2011 issue of People. The original was created by the MasterChef winner, Whitney Miller. The only change I made was to use regular milk instead of fat-free. After reading that dairies often add powdered milk to their skim to mask its naturally blue color (yes, Blue!) I just can't endorse the stuff.
Provided by Chilicat
Categories Cheese
Time 1h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Toss florets in oil on a baking sheet. Sprinkle with kosher salt and 1/4 teaspoons pepper. Roast until fork-tender and lightly browned, 25 minutes. Remove pan from oven. Reduce oven to 350°F.
- Melt butter in a medium skillet over medium heat. Stir in flour and cook for 1 minute (I cooked mine for a few more minutes to a toasty brown). Gradually whisk in milk. Simmer over medium heat, stirring frequently, until thickened, 2 to 4 minutes. Whisk in cream and cook for 5 minutes.
- Remove pan from heat and stir in 1/4 teaspoons salt, 1/4 teaspoons pepper and all but 2 tablespoons of cheese. Stir over medium-low heat for 5 minutes. (I didn't even turn my flame back on, just stirred until the cheese melted from the residual heat.).
- Place cauliflower in an 8x8-in. glass baking dish or 4 10-oz. ramekins. Pour cheese sauce on top. Sprinkle with 2 tablespoons cheese. Bake until sauce is bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 597.8, Fat 52.3, SaturatedFat 29.2, Cholesterol 155.6, Sodium 676, Carbohydrate 20.4, Fiber 4.5, Sugar 4.3, Protein 16.1
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DW RAPTYLE
rdw40@hotmail.frThis was a great recipe! I made it for my family and they loved it. The cauliflower was perfectly cooked and the cheese sauce was delicious.
Anita Paul
paul-anita11@yahoo.comI would definitely recommend this recipe to others. It is a great way to enjoy a healthy and delicious meal.
Chamili Chowdhuri
c.c52@gmail.comThis dish was a bit time-consuming to make, but it was worth it. The end result was delicious.
Damyesh Khumar
damyesh@gmail.comI was pleasantly surprised by how good this dish was. The cauliflower was a great substitute for pasta.
Shahin Shossen
s_shossen@aol.comThis was a delicious and healthy alternative to traditional mac and cheese. I will definitely be making this again.
Richard Persad
persad-r@gmail.comThis was a great way to get my kids to eat cauliflower. They loved the cheese sauce.
Enayet Ur rob
re@gmail.comThis was a really easy recipe to follow. I made it for my family and they loved it.
Zohaib Chandio
c@yahoo.comThis was a great recipe! The cauliflower was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Sadiq Abdo
a-s@hotmail.frThis dish was a bit too rich for me. I think I would use less cheese next time.
Michelle Nicolini
n@gmail.comThe cauliflower was a bit too crunchy for my liking. I think I would roast it for a bit longer next time.
George kamal
georgek@hotmail.comThis was a bit bland for my taste. I think I would add some garlic and onion next time.
Bechu Sah
sah_b93@gmail.comI followed the recipe exactly and it turned out great. The cauliflower was perfectly cooked and the cheese sauce was smooth and creamy. I will definitely be making this again.
bobbie chavarria
c-b@gmail.comThis was an easy and delicious recipe. I made it for a potluck and it was a big success. Everyone loved it.
Parker Work
w_p@gmail.comI'm not a big fan of cauliflower, but this dish was surprisingly good. The cauliflower was roasted until it was tender and slightly caramelized, and the cheese sauce was rich and creamy. I would definitely make this again.
Eli Prepps
p_eli5@hotmail.frThis cauliflower mac n' cheese was a hit with my family! The cauliflower was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.