MASTERBUILT SMOKED PORK RIBS RECIPE - (3.8/5)
Provided by SpinChef
Number Of Ingredients 10
Steps:
- Mix ingredients seasonings well and rub mixture all over the meat. Let seasoned meat sit for 2 hours before cooking, allowing meat to reach room temperature. In a smoker registering 225°F, cook ribs for 3 hours using hickory chips for the first 2 hours. After 3 hours remove the ribs and wrap in heavy foil. Cook for an additional 1 to 1 ½ hours. Serve and enjoy!
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Asamsco dtm
[email protected]These ribs sound amazing! I'm definitely going to have to give this recipe a try.
Hhg Ggg
[email protected]I've never made ribs before, but this recipe looks easy enough to follow. I'm excited to try it!
Ishaq BhattiYT
[email protected]I'm going to make these ribs for my family this weekend. I know they're going to love them.
Xawiiwo Maxamed
[email protected]These ribs look delicious! I can't wait to try them.
invisible Can't see me
[email protected]I'm definitely going to try this recipe the next time I have a party.
Julius Opus
[email protected]These ribs are so good, I could eat them every day!
Jingo Pion33r
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and juicy.
Heaven Tibkwe
[email protected]I love the smoky flavor of these ribs. They're perfect for a summer cookout.
Safyan Malik
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the ribs turned out great. I would definitely recommend it to anyone who is looking for a delicious and easy rib recipe.
MD Tamin
[email protected]I made this recipe for my husband's birthday dinner and he absolutely loved it. He said they were the best ribs he's ever had.
SUDARS Savahir
[email protected]These ribs were a hit at my last party. Everyone loved them! I will definitely be making them again for my next get-together.
Mfaraz Jutt
[email protected]I'm not a big fan of pork ribs, but these were surprisingly good. The meat was fall-off-the-bone tender and the sauce was delicious. I would definitely make these again.
Oranye Chinedu
[email protected]I was a little skeptical about smoking ribs in an electric smoker, but I'm so glad I tried this recipe. The ribs were incredibly tender and had a beautiful smoke ring. I will definitely be making this again!
Saleem Koko
[email protected]I've made this recipe several times now and it never disappoints! The ribs always come out juicy and flavorful. I like to serve them with a side of coleslaw and baked beans.
Erle Adams
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect! My family loved them so much that they requested them again for dinner the next night.