MASTER RECIPE: CREAMY SAUTéED MUSHROOMS & SHALLOTS
Here's a master recipe that will compliment just about any cut of beef you choose to put them on. They have wonderful taste, but will not overpower the beef. They are easy to prepare, and all you have to do is keep them warm, until needed. I don't look at these as a side dish... I look at them as a topping. So, you...
Provided by Andy Anderson !
Categories Vegetables
Time 30m
Number Of Ingredients 9
Steps:
- 1. PREP/PREAPRE
- 2. Gather your ingredients.
- 3. Melt the butter in a skillet over medium heat.
- 4. Add the sliced mushrooms.
- 5. Cook until the mushrooms are beginning to brown, and most of the liquid has evaporated, about 8 to 10 minutes.
- 6. Add the shallot, and cook for an additional minute.
- 7. Add the cream, and continue to cook until most of the cream has evaporated, about 1 - 2 minutes.
- 8. Chef's Note: Taste, and add a bit of salt and/or pepper, if necessary.
- 9. Remove from heat and stir in the thyme, and parsley.
- 10. Cover and reserve until needed.
- 11. PLATE/PRESENT
- 12. These mushrooms will compliment just about any cut of beef, just add them and enjoy.
- 13. Keep the faith, and keep cooking.
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Swizzy Int'l
[email protected]This recipe is a great way to get your kids to eat mushrooms. The creamy sauce is so delicious that they'll forget they're even eating vegetables. I served it over pasta and my kids loved it. Definitely a keeper!
Melina Niraula
[email protected]I love this recipe! The mushrooms are so tender and the sauce is so creamy and flavorful. I've made it several times and it's always a hit. I usually add a bit of white wine and fresh thyme, which really takes the flavor up a notch. Highly recommend!
Jaspal Kaur
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and shallots are cooked in a creamy sauce that is full of flavor. I served it over pasta and it was a hit with the whole family. Definitely recommend!
Ramy Hafez
[email protected]This recipe is a great way to use up leftover mushrooms. I had a bunch of cremini mushrooms that were about to go bad, so I decided to give this recipe a try. I'm so glad I did! The mushrooms were delicious and the sauce was perfect. I served it over
Bongani Bora
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a bit of white wine and fresh thyme, which really takes the flavor up a notch. I've served it over pasta, rice, and chicken, and it's always a hit. Definitel
Albert Keebler
[email protected]Yum! This recipe is a great way to elevate a simple dish of mushrooms. The shallots and garlic add a lot of flavor, and the cream sauce is rich and decadent. I served it over pasta and it was a delicious and satisfying meal. Will definitely be making
Thit San
[email protected]This is my new favorite mushroom recipe! The sauce is so creamy and flavorful, and the shallots add a nice sweetness. I love that it's a one-pan dish, which makes cleanup a breeze. I've made it several times already and it's always a hit. Definitely
Kody Reed
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the creamy sauce and the tender mushrooms. I served it over roasted chicken and it was a perfect pairing. The recipe was easy to follow and the result was a restaurant-quality dis
KEVEN_ CALANGUINHO
[email protected]This recipe is a great way to use up leftover mushrooms. I had a bunch of cremini mushrooms that were about to go bad, so I decided to give this recipe a try. I'm so glad I did! The mushrooms were delicious and the sauce was perfect. I served it over
Viraj Ranavansha
[email protected]Delicious and easy! I followed the recipe except I used a mixture of oyster and shiitake mushrooms. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I served it over quinoa and it was a hearty and satisfying meal. Will def
Alizy Khokhar
[email protected]5 stars! This recipe is a keeper. I made it exactly as written and it turned out beautifully. The mushrooms were perfectly tender and the shallots added a nice sweetness. The sauce was rich and creamy, with just the right amount of garlic and herbs.
Heidi Madrigal macario
[email protected]I'm not usually a mushroom fan, but this recipe changed my mind! The mushrooms were cooked to perfection and the creamy sauce was divine. I added a bit of white wine and fresh thyme, which really elevated the flavors. Served it over pasta and it was
Onuoha Nathan
[email protected]These creamy sautéed mushrooms and shallots were an absolute delight! The recipe was easy to follow and the result was a flavorful and elegant dish. The combination of mushrooms, shallots, garlic, and cream created a rich and savory sauce that perfec