MASTER MIX FOR BISCUITS
Make and share this Master Mix for Biscuits recipe from Food.com.
Provided by Northern_Reflectionz
Categories Scones
Time 10m
Yield 18 cups
Number Of Ingredients 7
Steps:
- Stir dry ingredients.
- Cut in shortening until mixture resembles cornmeal.
- Measure 3 cups into each freezer bag.
- Freeze.
- To make up biscuits:.
- 3 cups basic mix.
- 3/4 cup cold water.
- Blend well. Knead 10 strokes. Cut into biscuits and bake 450 10 minites.
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Emma hargraves
[email protected]These biscuits were amazing! They were so fluffy and buttery. I'll definitely be making them again.
Ethan Lugo
[email protected]The biscuits were a bit dry, but they were still good. I think I'll add a little more milk next time.
Sada Yukinaga
[email protected]These biscuits were easy to make and tasted great. I'll definitely be making them again.
Prisca Munroe
[email protected]I'm not a big fan of biscuits, but these were surprisingly good. I'll definitely be making them again.
Qader Ali
[email protected]These biscuits were a bit too sweet for my taste, but they were still good.
Zahoor gaming
[email protected]The master mix is a great idea. It makes it so easy to make biscuits on a busy weeknight.
Saima Mehar
[email protected]These biscuits were delicious! I made them for my family and they loved them.
dorothy mczeal
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Conner Wheat
[email protected]The biscuits were easy to make and tasted great. I'm glad I found this recipe.
Sybnujjj Guyhh
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I'll add a little more butter next time.
ANAS BRAND
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Semakaleng Mphela
[email protected]The master mix made it so easy to whip up a batch of biscuits. They were delicious and gone in no time.
Alure Kort
[email protected]These biscuits were a hit! They were fluffy, buttery, and had the perfect amount of sweetness. I'll definitely be making them again.