MASTER MIX
My family has a lot of food allergies, our son-in-law is the worst of all of them. So this recipes is a safe one for us to use. It keeps well just like regular bisquick and you use it the same way.
Provided by Goldie Barnhart
Categories Other Breads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Sift dry ingredients together 3 times into large bowl. Cut in shortening until crumbly. Store in airtight container at room temperature. Yields 13 cups.
- 2. BISCUITS: 2 cups master mix, 2/3 cup milk. combine mix and milk in bowl; pat to 1/2 inch thickness. Cut with biscuit cutter or knife. Place on baking sheet. Bake 425) for 10 to 12 minutes. Yields 10 biscuits.
- 3. Waffles: 2 tblsp. sugar, 2 cups master mix, 1 cup milk, 1/4 cup oil, 2 eggs-separated. Combine sugar & mix in bowl. Beat milk, oil and egg yolks together in small bowl; stir into mix. Fold in stiffly beaten egg whites. Bake in hot waffle iron until golden. Yield 4 waffles
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Julie Allen
[email protected]This master mix recipe is a keeper.
Ade Rayo
[email protected]I would definitely recommend this master mix recipe to others.
Uka_urtaa14 Uka_urtaa
[email protected]This is the best master mix recipe I've ever tried. My baked goods always turn out perfect.
Tlholo Sekhosana
[email protected]I'm so glad I found this master mix recipe. It's made baking so much easier and more enjoyable.
Lisa Uche Okoro
[email protected]This master mix recipe is a bit time-consuming to make, but it's worth it in the end.
Salina Whitfield
[email protected]I love that this master mix recipe can be used in so many different ways. It's a great way to get creative in the kitchen.
Zackery White
[email protected]This master mix recipe is a great way to use up leftover ingredients.
Ashwell Loots
[email protected]I'm not sure what I did wrong, but my master mix turned out lumpy and clumpy.
Obiefuna Ebuu
[email protected]This master mix recipe is okay, but I think I prefer to use individual ingredients.
kate Dennis
[email protected]I had a bit of trouble with this master mix recipe. My cookies spread out too much and they didn't rise very well.
Siders
[email protected]I'm not a huge fan of this master mix recipe. I found that my baked goods were a bit dry and crumbly.
Sania Islam
[email protected]This is my go-to master mix recipe. It's so easy to make and it always turns out great. I highly recommend it!
Kelechi Francis
[email protected]I was a bit skeptical at first, but this master mix actually works! My baked goods turned out just as good as if I had used all the individual ingredients.
Anthony Clarke
[email protected]This master mix is a great way to save time and money. I love that I can use it in so many different recipes.
Abdullah Forid
[email protected]I've been using this master mix recipe for years and it's never let me down. It's so convenient to have a pre-made mix on hand, especially when I'm short on time.
Ch Shakeel
[email protected]This master mix recipe is a lifesaver! It's so easy to make and it works great in all my baked goods. My cakes, cookies, and muffins have all turned out perfectly. I'm so glad I found this recipe.