MAST-O MUSIR - PERSIAN YOGURT DIP WITH SHALLOTS
A delicious and creamy side that goes with almost anything, like pita chips, lavash bread, ruffled potato chips, or basmati rice. From My Persian Kitchen.
Provided by Barbell Bunny
Categories < 15 Mins
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Finely dice your shallot.
- In a bowl, mix the yogurts and shallots thoroughly.
- Cover and place in the fridge 2 to 3 hours.
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Saban Legacy
[email protected]This looks like a great way to use up leftover shallots. I'm going to have to try this recipe.
Thokozani Gqola
[email protected]I'm always looking for new yogurt recipes. This one looks like a winner!
MD jitu
[email protected]This dip looks so delicious! I can't wait to try it.
Muhmmad Danish
[email protected]I'm definitely going to try this recipe next time I have a party.
Rijan Shrestha
[email protected]This is a great recipe for a light and refreshing summer appetizer.
Mubashir Butt
[email protected]I'm not a big fan of yogurt, but I really enjoyed this dip. The shallots and spices really balance out the tanginess of the yogurt.
Gattuso Olayinka
[email protected]This dip is so easy to make and it's always a hit with my guests. I highly recommend it!
Natalie Kehres
[email protected]I love that this dip is so versatile. I've served it with pita chips, crackers, vegetables, and even grilled meats.
Lucky Mirza
[email protected]This recipe is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge and I'm always looking for new ways to use it.
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[email protected]I made this dip for a party last weekend and it was a huge success! Everyone loved it.
Yasmin Yasmin
[email protected]This is one of my favorite Persian yogurt dips! I love the combination of tangy yogurt, crisp shallots, and warm spices. It's easy to make and always a hit with my family and friends.