MASSAMAN CURRY
Steps:
- In a wok, heat oil over low heat. Sautee onion until softened. Add garlic, 5-spice powder, cumin, cayenne, turmeric, and 1/2 tsp salt. Sautee, stirring frequently, approx. 1 minutes. Whisk in the broth and coconut milk. Simmer. Stir in the potatoes and cook over low heat until they are almost tender. Add chicken, cover, and simmer for 10 minutes. Add the garbanzo beans and cook until the chicken is done.
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Chima frcyril
c.f37@yahoo.comI followed the recipe exactly, but my curry didn't turn out as well as I hoped.
NCA Ho
n69@gmail.comThis curry was a bit too sweet for my taste.
Clinton Washington
washington-c90@gmail.comI'm not a huge fan of Massaman curry, but this recipe is pretty good.
Yesurajuvasamthada 113 Yesurajuvasamthada 113
yesurajuvasamthada.1@aol.comThis curry is a bit spicy, but it's so good that I can't stop eating it.
G Gutierrez
gutierrez.g4@yahoo.comI highly recommend this recipe to anyone who loves Massaman curry.
Lochana Sadun
s@yahoo.comThis curry is so flavorful and satisfying.
sam Alix
asam@hotmail.comI've tried several different Massaman curry recipes, and this one is definitely my favorite.
Sneha Tarafder
snehat24@yahoo.comThis curry is a great way to use up leftover chicken.
Ramkumari Punmagar
ramkumarip97@gmail.comI love the way this curry combines sweet, sour, and spicy flavors.
Md Shihab
mshihab61@gmail.comThis curry is so easy to make, and it's so delicious.
Rana Akash
r-akash42@yahoo.comI've made this curry several times now, and it's always a hit with my family and friends.
Keysha Gordon
gordon@hotmail.comThis is the best Massaman curry I've ever had! The flavors are so rich and complex, and the chicken is so tender. I followed the recipe exactly, and it turned out perfectly.