MASSACHUSETTS CORN MUFFINS
A hint of honey enhances the flavor of the corn without overwhelming it.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. Whisk together cornmeal, flour, sugar, baking powder, and 1 1/4 teaspoons salt in a large bowl. Combine oil, butter, and honey; stir in eggs and milk. Stir oil mixture into cornmeal mixture. Divide batter evenly among baking cups.
- Bake until tops are golden and a toothpick inserted into the centers comes out clean, about 18 minutes. Let cool for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Chukwu-ude
david@yahoo.comI wouldn't recommend this recipe.
Umesh Sunar
sunar_u38@gmail.comMeh.
kenan Omari
kenan@gmail.comNot bad, but I've had better.
Setariki Monovou
ms@hotmail.comI'll definitely be making these again.
guadalupe contreras
guadalupe_c@gmail.comEasy to make and very tasty!
Reka Bibi
b_reka@hotmail.frDelicious!
Rehman Rehman Ali
ali_r25@yahoo.comI made these muffins for my family and they loved them! They're definitely a keeper.
Gill chenal Gill technical solution
solution-g36@gmail.comThese muffins were a bit too dry for my taste. I think I'll try adding some extra milk next time.
Nyaradzo Dube
dube@aol.comI was craving corn muffins and this recipe did not disappoint! They were moist and flavorful, with a perfect crumb.
Shokit Ali
s_a@gmail.comThese muffins were easy to make and turned out great! I used fresh corn from my garden and they were extra delicious.
Faiz Alikhan
alikhanfaiz@gmail.comI've tried many corn muffin recipes, but this one is by far the best! The muffins are so moist and flavorful. I love the addition of fresh corn kernels.
Owen Haught
haughto@gmail.comThese corn muffins were a hit at my last brunch! They were fluffy, moist, and had the perfect amount of sweetness. I'll definitely be making them again soon.