MASSA SOVADA (PORTUGUESE SWEET BREAD)
Massa Sovada is is typically served on Easter and can often be found with an egg baked on it, symbolizing the resurrection. This recipe is from Yankee Magazine. Cook time does not include approximately 7 hours of rise time.
Provided by Scarlett516
Categories Yeast Breads
Time 20m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Scald the milk by bringing it to nearly a boil.
- Add the sugar, butter, and salt. Stir until the butter melts and the sugar dissolves.
- Set aside and allow to cool.
- Proof the yeast in the warm water. Add to the milk mixture and transfer to a large bowl.
- Beat in the eggs.
- Add the mace and lemon extract.
- Slowly stir in 5-6 cups flour. The dough should be firm and only a little sticky.
- Knead on a floured surface (or with the dough hook on a stand mixer) until smooth and elastic.
- Put in a greased bowl, covered with wax paper or a clean cloth. Place in a cool place and allow to double slowly, about 3-4 hours.
- Punch, recover, and allow to rise another 1 1/2-2 hours.
- Punch down again and divide into 2 equal portions. Put in greased pans, cover, and allow to rise one more time for about 1 hour or until doubled.
- Preheat the oven to 400°F Bake for 10 minutes, then reduce heat to 375°F and bake until golden brown and the bread sounds hollow when tapped (35-40 minutes).
- Cool on rack.
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Yusuf MD
[email protected]This bread is perfect for a party or potluck.
Zoedaprince vilsaint
[email protected]I'm not a big fan of sweet bread, but this one was really good.
Albama Muzik
[email protected]This recipe is a keeper! I will definitely be making this bread again.
ZeeKhan ZeeKhan
[email protected]I had a little trouble getting the dough to rise, but the bread still turned out well.
Mark Randall
[email protected]The bread was a little too sweet for my taste, but otherwise it was very good.
Bulamu Joel kizito
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Moyosore Oyeleye
[email protected]I was looking for a new sweet bread recipe and this one caught my eye. I'm so glad I tried it! The bread is absolutely delicious.
Samia Munna
[email protected]I've made this bread several times now and it's always a success. It's so delicious and everyone loves it.
Edgar Dhlakama
[email protected]This recipe was easy to follow and the bread turned out great! It was a hit with my family and friends.
Tony S
[email protected]This Massa Sovada is the perfect sweet bread for any occasion! It's so soft and fluffy, with a slightly crispy crust. The orange zest and cinnamon give it a wonderful flavor. I will definitely be making this again.