MASSA DE PIMENTAO (RED PAPRIKA PASTE)
This is a popular condiment in Portugal to accompany meat, poultry, fish, specifically grilled. It keeps for about 2 weeks in an airtight jar in the fridge. Preparation time does not include 24 hours marinating time. Cooking time is a guess - depends on your oven grill. You can also grill the garlic, too.
Provided by Mia in Germany
Categories Portuguese
Time 40m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Wash and quarter bell peppers.
- Combine with salt and let stand for 24 hours at room temperature.
- Preheat oven grill, thoroughly wash salted peppers, pat dry.
- Place on baking tray, skin up, under the grill and bake until skin gets black.
- Let cool a bit, then remove skin.
- Puree with garlic and olive oil in a blender or food processor.
- Store in airtight jar in the fridge for up to two weeks.
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Md SAGOR SAGOR
[email protected]I love this recipe! The paste is so easy to make and it has such a great flavor. I've used it in a variety of dishes and it always adds a nice touch.
Peter Nzarubala
[email protected]This is a great basic recipe for red paprika paste. It's easy to make and the paste has a delicious flavor. I've used it in a variety of dishes and it always adds a nice touch.
Sami Noman
[email protected]I was really impressed with this recipe. The paste is easy to make and it has a great flavor. I've used it in a variety of dishes and it always adds a nice touch.
Ch Tauqeer
[email protected]I'm not a huge fan of red bell peppers, but this paste is delicious. It has a nice, slightly sweet flavor that's perfect for adding to dishes.
Justin barnett
[email protected]I love the smoky flavor of this paste. It's perfect for adding depth to any dish.
Imdad ali Rajper
[email protected]This is a really versatile recipe. I've used this paste in everything from soups and stews to pasta dishes and sandwiches. It always adds a nice pop of flavor.
Atif Khan
[email protected]I've been looking for a good red paprika paste recipe for a while and this one is perfect. It's easy to make and the paste has a great flavor. I've used it in a variety of dishes and it always adds a nice touch.
Fatima Malik
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bell peppers. But I was pleasantly surprised! The paste has a really nice flavor and it's not too spicy.
osmankhan baloch
[email protected]This is a great recipe for homemade red paprika paste. It's easy to make and the paste has a wonderful flavor. I used it to make a batch of stuffed peppers and they were delicious!
Ambet Buzi
[email protected]I've never made red paprika paste before, but this recipe was really easy to follow. I love the vibrant red color and the paste has a delicious, slightly sweet flavor.
Simon Robinson
[email protected]This red paprika paste is amazing! It has a rich, smoky flavor that is perfect for adding depth to any dish.