MASOOR DAL
Make and share this Masoor Dal recipe from Food.com.
Provided by hr7280
Categories Lentil
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil water.
- Add lentils. When it comes back to a boil, cook for five minutes uncovered, then turn the heat down and cover, cook for 15 minutes.
- Add salt, ginger, chile, coriander, cumin and tumeric. Cook for ten more minutes until lentils are very soft.
- Turn heat down to low.
- In a small pan, heat oil until very hot. Add mustard seeds. When they have finished popping, add chili pieces and then asafoetida. Pour hot oil into lentil pot and cover quickly.
- Turn off heat and let sit for five minutes. Add lemon or lime juice, adjust seasonings. Serve with cilantro.
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Ladla Awais
[email protected]This dal is so easy to make and it's always a hit with my family. It's a great weeknight meal.
Lejla Redzic
[email protected]I'm always looking for new and exciting dal recipes to try. This one is definitely a winner!
Mahdi farax
[email protected]This dal is a great way to warm up on a cold day. It's so comforting and satisfying.
Aliyanah Stallworth
[email protected]I love the addition of cilantro to this dal. It gives it a fresh and flavorful taste.
Sks Mirza
[email protected]This dal is a great way to use up leftover rice. I always have a container of leftover rice in my fridge, so it's nice to have a recipe that I can use it in.
King Editix
[email protected]I'm not a vegetarian, but I love this dal. It's so flavorful and satisfying.
Hammad Khan
[email protected]This dal is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and tomatoes.
rs shihab
[email protected]I love the creamy texture of this dal. It's so comforting and satisfying.
Sophia Gorczynska
[email protected]This dal is so flavorful and easy to make. It's a great weeknight meal.
Ivan S
[email protected]I'm always looking for new dal recipes to try. This one is definitely a keeper!
Md Mart
[email protected]This dal is a great source of protein and fiber. It's a healthy and satisfying meal.
Miley Woodward
[email protected]I love the addition of coconut milk to this dal. It gives it a creamy and rich flavor.
Tylan Matthews
[email protected]This dal is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's nice to have a recipe that I can use them in.
jahangir ullah
[email protected]I've made this dal several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Ghazal Salha
[email protected]I made this dal in my Instant Pot and it turned out great! It was so easy and convenient.
Titus SNR
[email protected]This dal was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Mercy Itse
[email protected]I'm not a huge fan of dal, but this recipe was really good. The spices were well-balanced and the dal was very flavorful.
Shantosh Shah
[email protected]I made this dal last night and it was a hit! My family loved it. The recipe was easy to follow and the dal turned out perfectly.
Aleksandra Gapińska
[email protected]This was a great recipe! The dal was delicious and flavorful. I will definitely be making this again.