Here's what you need: sesame oil, scallions, garlic, ginger, sesame seeds, sugar, soy sauce, mirin, sake
Provided by Matthew Johnson
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large mason jar, combine the sesame oil, scallions, garlic, ginger, sesame seeds, sugar, soy sauce, mirin, and sake. Shake to combine.
- Store in the fridge for up to a week.
- Add to a hot pan with food as you wish!
- Enjoy!
Nutrition Facts : Calories 124 calories, Carbohydrate 13 grams, Fat 4 grams, Fiber 0 grams, Protein 3 grams, Sugar 9 grams
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[email protected]No comment.
Nadine Cummings
[email protected]This sauce is not for me.
zahid zahid
[email protected]This sauce is okay, but I've had better.
just a koala
[email protected]This sauce is great, but it's not as good as my homemade soy sesame sauce.
queen barikzay
[email protected]The sauce was a bit too salty for my taste.
NayeemuI IsIam
[email protected]I found this sauce to be a bit too thin. I would have liked it to be thicker and more syrupy.
Tyler Strickler
[email protected]This sauce is a bit too sweet for my taste. I prefer a more savory sauce.
Victory Onyekachi
[email protected]I'm not a huge fan of soy sauce, but this sauce is an exception. It's so flavorful and versatile.
Naeem Jokhio
[email protected]This sauce is a staple in my kitchen. I use it all the time for stir-fries, noodles, and even as a salad dressing.
Bafana Dhladhla
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients, but it packs a big flavor punch.
hannah Njogu
[email protected]This sauce is the perfect balance of sweet, sour, and salty. It's great for dipping dumplings or spring rolls, or as a marinade for grilled meats.
Benson Roi
[email protected]This sauce is so easy to make and it tastes amazing! I've used it on everything from chicken to tofu to fish, and it's always a hit.
Jesson Uzochukwu
[email protected]The sauce was delicious! I used it as a marinade for grilled chicken, and it turned out perfectly. The chicken was juicy and flavorful, and the sauce added a nice tangy kick.