MASON JAR SOY SESAME SAUCE RECIPE BY TASTY

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Mason Jar Soy Sesame Sauce Recipe by Tasty image

Here's what you need: sesame oil, scallions, garlic, ginger, sesame seeds, sugar, soy sauce, mirin, sake

Provided by Matthew Johnson

Time 30m

Yield 8 servings

Number Of Ingredients 9

2 tablespoons sesame oil
½ cup scallions, minced
2 tablespoons garlic, minced
1 tablespoon ginger, minced
2 tablespoons sesame seeds
½ cup sugar
1 cup soy sauce
½ cup mirin
½ cup sake

Steps:

  • In a large mason jar, combine the sesame oil, scallions, garlic, ginger, sesame seeds, sugar, soy sauce, mirin, and sake. Shake to combine.
  • Store in the fridge for up to a week.
  • Add to a hot pan with food as you wish!
  • Enjoy!

Nutrition Facts : Calories 124 calories, Carbohydrate 13 grams, Fat 4 grams, Fiber 0 grams, Protein 3 grams, Sugar 9 grams

Amanda de souza amaro Souza amaro
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No comment.


Nadine Cummings
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This sauce is not for me.


zahid zahid
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This sauce is okay, but I've had better.


just a koala
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This sauce is great, but it's not as good as my homemade soy sesame sauce.


queen barikzay
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The sauce was a bit too salty for my taste.


NayeemuI IsIam
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I found this sauce to be a bit too thin. I would have liked it to be thicker and more syrupy.


Tyler Strickler
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This sauce is a bit too sweet for my taste. I prefer a more savory sauce.


Victory Onyekachi
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I'm not a huge fan of soy sauce, but this sauce is an exception. It's so flavorful and versatile.


Naeem Jokhio
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This sauce is a staple in my kitchen. I use it all the time for stir-fries, noodles, and even as a salad dressing.


Bafana Dhladhla
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I love the simplicity of this sauce. It's made with just a few ingredients, but it packs a big flavor punch.


hannah Njogu
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This sauce is the perfect balance of sweet, sour, and salty. It's great for dipping dumplings or spring rolls, or as a marinade for grilled meats.


Benson Roi
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This sauce is so easy to make and it tastes amazing! I've used it on everything from chicken to tofu to fish, and it's always a hit.


Jesson Uzochukwu
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The sauce was delicious! I used it as a marinade for grilled chicken, and it turned out perfectly. The chicken was juicy and flavorful, and the sauce added a nice tangy kick.