Easy meal-prep option. Tastes a bit like pho!
Provided by Richard Snowden
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 26m
Yield 1
Number Of Ingredients 13
Steps:
- Combine chicken, soy sauce, sriracha, and lime juice in quart-sized canning jar. Add bouillon cubes. Layer broccoli, carrot, bell pepper, green onion, and red chile on top. Add noodles, cilantro, and basil. Cover and refrigerate until ready to serve.
- Pour boiling water into the jar until 2/3-full. Microwave, uncovered, for 1 to 2 minutes. Stir.
Nutrition Facts : Calories 654.2 calories, Carbohydrate 117.8 g, Cholesterol 74.3 mg, Fat 4.5 g, Fiber 6.9 g, Protein 35 g, SaturatedFat 1.1 g, Sodium 3380.1 mg, Sugar 6 g
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Journey Basic
[email protected]This was a great way to use up leftover vegetables. I added some extra protein and it was a delicious and healthy meal.
Christina morris
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Malik Shoaib Bingii
[email protected]This was a great recipe for a quick and easy weeknight meal.
Dead Doge
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious and easy to make.
Naiem Hassan
[email protected]This was a great recipe for a cold winter day. It was warm and comforting.
Weasel Weasel
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was delicious.
Araiz Khan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Klanto Dupur
[email protected]This was a great way to use up leftover chicken. I added some extra vegetables and it was a delicious and healthy meal.
Muskan Falak
[email protected]This recipe was a bit too spicy for me. I had to add some extra milk to cool it down.
Anju Ramjali
[email protected]I wasn't a huge fan of the flavor of this recipe. It was a bit too salty for my taste.
Aung Khaing
[email protected]This was a great recipe for a quick and easy meal. I'll definitely be making it again.
Fida Sain
[email protected]I love how customizable this recipe is. I added some extra protein and vegetables, and it was perfect for a quick and easy lunch.
abongmaden alhady
[email protected]This was a fun and unique way to make ramen. I'll definitely be making it again.
Adam Rugh
[email protected]I followed the recipe exactly and it turned out great! The noodles were cooked perfectly and the broth was flavorful.
Bizuayehu Biamesh
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Jabuni Alhassan
[email protected]So easy and convenient! I love that I can make this in a mason jar and take it with me to work for lunch.
Ezema Ekene
[email protected]This was a great way to use up leftover noodles. I added some extra vegetables and it was a delicious and healthy meal.
Aadan Jey
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
hema hema
[email protected]This recipe was a lifesaver! I was craving ramen but didn't have any on hand. This hit the spot perfectly.
Kavin Karuna
[email protected]OMG, this was SO good! I wasn't sure what to expect, but I was pleasantly surprised. The flavors were amazing and it was so easy to make.