MASON JAR CORNBREAD BURGER RECIPE BY TASTY
Here's what you need: black eyed pea, BBQ sauce, seasoned salt, egg, panko breadcrumbs, kale, cornbread batter, mayonnaise, dijon mustard, hot sauce, garlic, mason jar lid rings
Provided by Adam Bianchi
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400˚F (200˚C).
- Lay out 12 mason jar lid rings upside down on a parchment-lined baking sheet.
- Spray rings thoroughly with cooking spray.
- Mix cans of beans, BBQ sauce, seasoned salt, egg, and panko in food processor until it becomes a thick paste.
- Mix cornbread batter/mix - it should be fairly thick
- Fill 4 rings with bean mix (they can be compacted to the rim of the ring).
- Fill 8 rings with cornbread batter. (Do not completely fill. Leave a small amount of room at the top to allow for rise, making sure the spread batter evenly throughout ring.)
- Bake 20-25 minutes or until cornbread is golden brown and burgers are lightly browned.
- Mix all ingredients for the spicy mayo and store in a refrigerator until ready to use.
- Assemble burger including any additional ingredients desired (we used sautéed kale, but also suggest collard greens or spinach).
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 39 grams, Fat 28 grams, Fiber 3 grams, Protein 8 grams, Sugar 10 grams
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Shon Darcey
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Colleen Pienaar
c.p@gmail.comI love the addition of the corn kernels. It gives these burgers a great flavor and texture.
Ariyan Bd
a-bd@hotmail.comThese cornbread burgers are a great way to add some variety to your burger routine.
Kiara Cool
ckiara@hotmail.comI've made these cornbread burgers several times now and they're always a hit. They're so easy to make and they're so delicious. I love that I can use up leftover cornbread in them.
Thongolam Phillip
phillip-thongolam53@yahoo.comThese cornbread burgers are a great way to use up leftover cornbread. They're easy to make and they're delicious. I highly recommend them.
Damon Dejuncker
d@gmail.comI'm not a huge fan of cornbread, but I really enjoyed these burgers. They're moist and flavorful, and the corn kernels add a nice sweetness.
Ch Saboor
c_s42@yahoo.comThese cornbread burgers are so moist and flavorful. I love the addition of the corn kernels.
Jillur Rahmani
rahmanijillur@yahoo.comI love that these cornbread burgers are made with whole wheat flour. It gives them a great flavor and texture.
King Michael Film
kingm61@hotmail.comThese cornbread burgers are a great way to add some variety to your burger routine.
Aakash Aakash
a.a31@yahoo.comI'm always looking for new ways to use up leftover cornbread, and this recipe is a great one.
Kha Liq
k.l8@gmail.comThese cornbread burgers are so easy to make and they're so delicious.
Drew Van Heuveln
heuvelnd@gmail.comI made these cornbread burgers for a party and they were a hit!
Malik Hameed
hameed54@aol.comThis cornbread burger recipe is a great way to use up leftover cornbread. It's easy to make and the burgers are delicious.