MASHED YUKON GOLDS WITH BUTTERMILK
Provided by Food Network
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Peel a thin strip around the center of each potato. Place the potatoes in boiling water to cover. Cook until very tender (time will vary according to size of potatoes). When potatoes are done, remove from water and holding each potato on each end with a towel, slip off skins. Mash with potato masher or potato ricer. Drain water from pot in which potatoes cooked, place pot over low heat and add mashed potatoes.
- While potatoes are heating and drying, combine the two milks in a saucepan over low heat. Warm for a minute or so.
- Add most of the combined milks to the mashed potatoes. Whip rapidly with a wire whisk. Add more milk if a thinner consistency is desired. Season to taste with salt and pepper. If using goat cheese, stir in gently with a fork. Serve immediately.
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Snethemba Mkhonza
mkhonza-snethemba14@gmail.comThese mashed potatoes were delicious! I used Yukon Gold potatoes and they were so creamy and flavorful. I will definitely be making this recipe again.
MD. RASEL ISLAM
mislam@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved the mashed potatoes and asked for the recipe. I will definitely be making this again.
Shajiba Khan
s95@gmail.comThis recipe was easy to follow and the mashed potatoes turned out great! I used russet potatoes and they were still creamy and flavorful. I will definitely be making this recipe again.
Hussain Shaikh
h@yahoo.comI'm not a big fan of mashed potatoes, but I really enjoyed these. The buttermilk added a nice tang and the potatoes were so creamy. I will definitely be making this recipe again.
Annemarie Fiday
annemariefiday79@hotmail.comThese mashed potatoes were delicious! I used Yukon Gold potatoes and they were so creamy and flavorful. I will definitely be making this recipe again.
mdmahim Miya
miya58@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved the mashed potatoes and asked for the recipe. I will definitely be making this again.
Aman Chowdhury
amanc@gmail.comThis recipe was easy to follow and the mashed potatoes turned out great! I used russet potatoes and they were still creamy and flavorful. I will definitely be making this recipe again.
Ali Azam
alia@gmail.comI'm not a big fan of mashed potatoes, but I really enjoyed these. The buttermilk added a nice tang and the potatoes were so creamy. I will definitely be making this recipe again.
Hayden Mccrea
m.hayden13@gmail.comThese mashed potatoes were delicious! I used Yukon Gold potatoes and they were so creamy and flavorful. I will definitely be making this recipe again.
Forrest Sprinkle
sprinklef@yahoo.comI made this recipe for Thanksgiving dinner and it was a hit! Everyone loved the mashed potatoes and asked for the recipe. I will definitely be making this again next year.
Bipin Jha
jhabipin@yahoo.comThis was a great recipe! The mashed potatoes were creamy and flavorful, and the buttermilk added a nice tang. I will definitely be making this again.