MASHED YUKON GOLD POTATOES
Use this foolproof mash to "frost" our Birthday Meatloaf Cake.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 7 cups
Number Of Ingredients 5
Steps:
- Put potatoes in large pan; cover with cold water by 1 inch. Add a pinch of salt. Bring to a boil. Reduce to a simmer; cook until tender, about 20 minutes. Drain. Press through food mill or ricer into pan.
- Heat milk and cream in a small pan over medium-low heat. Pour over hot potatoes. Add butter; mash with potato masher. Stir in 2 teaspoons salt. Use immediately or refrigerate up to 3 days; reheat before using.
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New Oppo
[email protected]These mashed potatoes were delicious! I added a bit of roasted garlic and they were perfect.
Vdjxd
[email protected]I love the creamy texture of these mashed potatoes. They're perfect for a holiday dinner.
Arman Gazi
[email protected]These mashed potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Galambi ahmed
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always fluffy and flavorful.
Azila Ransford
[email protected]These mashed potatoes were so easy to make and they tasted amazing. I highly recommend this recipe.
step Ahead
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
SM shojib Khan
[email protected]These mashed potatoes were the best I've ever had. I'll definitely be making them again.
Christal Hatjies
[email protected]The potatoes were a bit overcooked, but the flavor was still good. I'll try cooking them for a shorter amount of time next time.
Mohamad Honlos
[email protected]These mashed potatoes were delicious! I added a bit of roasted garlic and they were perfect.
Onabiyi joshua
[email protected]I've never made mashed potatoes before, but this recipe was so easy to follow. The potatoes turned out perfect!
Sahzahd Kashmiri
[email protected]These mashed potatoes were a bit too runny for my taste. I think I'll try a different recipe next time.
Abu Bakar
[email protected]I love the creamy texture of these mashed potatoes. They're perfect for a holiday dinner.
Emelda Mbewe
[email protected]The recipe was easy to follow and the potatoes turned out creamy and delicious. I will definitely make this recipe again.
Sk kamrul
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more seasonings next time.
Smoozy official
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always fluffy and flavorful. I highly recommend it.
Fortune Mashabela
[email protected]These potatoes were easy to make and tasted great. I added a little garlic and thyme to the recipe and they were delicious.
missA Ainchem
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect. They were so smooth and creamy, and the Yukon gold potatoes gave them a really nice flavor.
Mayna Maya
[email protected]These mashed Yukon gold potatoes were a hit at my last dinner party! They were creamy, fluffy, and had a delicious buttery flavor. My guests couldn't stop raving about them.