MASHED YELLOW TURNIPS WITH CRISPY SHALLOTS
Provided by Moira Hodgson
Categories dinner, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a saucepan, heat the oil with three tablespoons of butter over medium-low heat until it begins to bubble. Reduce the heat to low, add the shallots, and cook them until they are a rich golden brown, 30 to 40 minutes. Stir the shallots occasionally while they are cooking to make sure they brown evenly.
- Remove the shallots from the oil with a slotted spoon and drain them on paper towels. Once the shallots have dried and crisped, in about 15 minutes, they can be stored in a cool place, covered, for several days. Serve the shallots at room temperature.
- Peel the turnips to remove their waxy skins and cut them into generous one-inch chunks. Put them in a saucepan with water to cover and one teaspoon of salt. Bring to a boil and simmer covered, until the turnips are easily pierced by a paring knife, about 35 minutes.
- In a separate saucepan, heat the milk and the remaining six tablespoons of butter over low heat until the butter has melted and the milk just begins to simmer.
- Drain the turnips and puree (in several batches, if necessary) in a food processor. With the motor running, add the melted butter and milk in a steady stream. The turnips should be very smooth.
- Return the turnip puree to the saucepan, season with one teaspoon salt and the pepper and reheat, stirring, over medium flame. Serve piping hot, sprinkle generously with crispy shallots.
Nutrition Facts : @context http, Calories 711, UnsaturatedFat 51 grams, Carbohydrate 15 grams, Fat 73 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 19 grams, Sodium 538 milligrams, Sugar 9 grams, TransFat 1 gram
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David Kolade
koladed@gmail.comI would definitely recommend this recipe to anyone who is looking for a new and interesting way to cook turnips.
Nirob Shaik
shaik19@hotmail.comThis recipe is a great example of how simple ingredients can be used to create a delicious and memorable meal.
Bonou Herve peter
bonou@hotmail.comI'm so glad I found this recipe. It's a great way to use up leftover turnips, and it's also a delicious and satisfying meal.
marcus vortect
marcusvortect89@aol.comThis recipe is a keeper!
Muhammad Adamimam
muhammad-adamimam42@gmail.comI'll definitely be making this recipe again.
lubnasaleem saleem
lsaleem13@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Tanvir Tanoli
tanolit69@yahoo.comI'm not a big fan of turnips, but this recipe changed my mind. The turnips were so creamy and flavorful, and the crispy shallots added a nice crunch.
Citlaly Mota
m_c66@aol.comThis recipe was a hit at my dinner party. Everyone loved the unique flavor of the mashed turnips, and the crispy shallots were a nice touch.
maxamed Togdheer
togdheerm83@yahoo.comWow!
Shane G
g-s65@gmail.comI'm always looking for new and interesting ways to cook turnips, and this recipe definitely fits the bill. The turnips were creamy and flavorful, and the crispy shallots added a nice touch.
Mdsiam Hossen
hossen_mdsiam@hotmail.frThis recipe is a great way to use up leftover turnips. I had some turnips that were starting to go bad, and this recipe helped me turn them into a delicious and satisfying meal.
Lihle Olothando
o_l@aol.comThe crispy shallots were the star of this dish! They added so much flavor and texture.
Riya sima
riya14@hotmail.co.ukI've never had mashed yellow turnips before, but I'm glad I tried this recipe. They were very tasty, and I'll definitely be making them again.
Makayla Dixon
dixonmakayla52@gmail.comThis recipe was easy to follow and produced delicious results. The turnips were creamy and flavorful, while the crispy shallots added a nice crunch.
Gr Rajput
g55@aol.comSoooo good!
Atusasiire Esther
a-e@gmail.comThese mashed yellow turnips were a delightful surprise! The crispy shallots added a wonderful textural contrast to the smooth and creamy turnips, and the flavors melded together perfectly.