MASHED YAMS IN ORANGE CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mashed Yams in Orange Cups image

Categories     Side     Bake     Thanksgiving     Orange     Pecan     Sweet Potato/Yam     Fall     Maple Syrup     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Makes 18

Number Of Ingredients 8

6 pounds large yams (red-skinned sweet potatoes)
3/4 cup marshmallow creme
9 tablespoons butter, room temperature
6 tablespoons maple syrup
3 large eggs
9 large oranges
Additional marshmallow creme
36 pecan halves

Steps:

  • Pierce each yam all over with fork. Working in 2 batches, cook yams in microwave 15 minutes. Turn yams over; cook until tender, about 12 minutes longer. Cut yams in half; scoop pulp into bowl. Add 3/4 cup marshmallow creme, butter, and syrup; mash until smooth. Season with salt and pepper. Whisk in eggs. (Can be made 1 day ahead. Cover; chill.)
  • Preheat oven to 350°F. Cut thin slice from top and bottom of each orange to make flat surfaces. Cut oranges in half. Scoop out pulp; reserve for another use. Place orange cups on 2 baking sheets. Divide yam mixture equally among cups. Top each with dollop of marshmallow creme and 2 pecan halves. Bake until beginning to brown, about 30 minutes.

shuaib Adebayo
[email protected]

I'm not a big fan of yams, but I loved this recipe. The orange cups added a sweetness that I really enjoyed.


Md Oyized
[email protected]

This recipe is a keeper! The yams are so flavorful and the orange cups are a fun and festive touch.


Audrina Brown
[email protected]

I've made this recipe for years and it's always a favorite. The yams are always perfectly cooked and the orange cups add a delicious flavor.


Rekha Sainju
[email protected]

This is a great recipe for a holiday meal. It's easy to make and it always looks impressive.


Fareed Arif ali
[email protected]

I love this recipe! The yams are so creamy and the orange cups are the perfect touch.


Ivy-Jean Bennett-Taylor
[email protected]

I've made this recipe several times now and it's always a success. The yams are always fluffy and flavorful, and the orange cups add a nice touch of sweetness.


Abdulrahman Kabir
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the yams are always a hit with my family.


ENGINEER FAVOUR C, OZURUIGBO
[email protected]

I found this recipe to be a bit too time-consuming, but the end result was worth it.


Sharon Caffey
[email protected]

The orange cups were a bit too tart for my liking, but the yams themselves were delicious.


Jhay Bee
[email protected]

These mashed yams were a little too sweet for my taste, but they were still good.


Video's world
[email protected]

I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor and presentation.


DEBORAH ONDERI
[email protected]

This is a great recipe for a special occasion. The presentation is beautiful and the yams are delicious.


Oliva
[email protected]

The orange cups added a really nice touch to this classic dish. I would definitely recommend trying this recipe.


jessica mcguffey Devine
[email protected]

These mashed yams were so easy to make and they turned out perfect. I will definitely be making them again.


Shihab Shekh
[email protected]

I've made this dish several times now and it's always a crowd-pleaser. The orange cups are such a fun and creative way to serve mashed yams.


Janara Ramos
[email protected]

This recipe was a hit at my dinner party! Everyone loved the unique presentation and the delicious taste.


Mike Taylor
[email protected]

Absolutely delicious! The yams were sweet and fluffy, and the orange cups added a delightful citrus flavor. I will definitely be making this again.