MASHED WHITE BEANS WITH TRUFFLE OIL
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- Sort the beans to make sure they are free of stones or other debris. Rinse, then cover with cold water, refrigerate, and soak overnight.
- The next day, drain the beans, place them in large pot, and cover with the stock. Bring to a boil, then lower the heat and simmer the beans for 2 hours, or until they are soft, tender and yield to pressure when squeezed between your finger tips.
- Add the salt only in the final 15 minutes of cooking since the addition of salt earlier in the cooking process will result in tough beans.
- Pour the beans in to the bowl of a food processor. Begin to pulse the beans along with any of the stock that may have remained from cooking. Add all the remaining ingredients except the truffle oil and pulse together with the warm bean puree. Taste and adjust the seasoning with additional salt and add freshly ground pepper if needed. Return the bean puree to a pot set over low heat or a double boiler to keep warm. Serve each portion of puree with a drizzle of truffle oil.
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minase Jemal
minasejemal@hotmail.comI love this recipe! The truffle oil really makes the dish.
Ismail Musa
ismail-musa77@hotmail.comI'm a beginner cook and this recipe was easy to follow. The mashed white beans with truffle oil turned out great!
Harley Mcglohn
mcglohn-harley52@hotmail.frI'm allergic to truffles, so I used olive oil instead. The mashed white beans were still delicious!
T Castillo
t-castillo@hotmail.frThese mashed white beans with truffle oil were a bit too rich for my taste. I think I'll try a different recipe next time.
Aite Tamang
aitet@gmail.comI found this recipe to be a bit too salty. I think I'll use less salt next time.
Javedali jarwar
jj@aol.comI'm not a fan of truffle oil, but I still enjoyed these mashed white beans. They were creamy and flavorful, even without the truffle oil.
Eshat Bhuiyan
b_e@hotmail.co.ukThese mashed white beans with truffle oil are a great way to use up leftover beans. They're also a healthy and delicious side dish.
Ehtisham Rasheed
rehtisham@yahoo.comI love the creamy texture of these mashed white beans. The truffle oil adds a touch of luxury and makes them perfect for a special occasion.
Sami Hassni
s_h52@yahoo.comThis is my go-to recipe for mashed white beans. It's simple to make and always turns out delicious.
Glyniss Iannello
iannello59@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The truffle oil really makes the dish special.
9t9 Talal
t.9t919@yahoo.comI'm not sure what went wrong, but my mashed white beans with truffle oil turned out bland and watery. I think I might have used too much water.
Tabatha Domke
d-tabatha@gmail.comI love truffle oil, so I was excited to try this recipe. The mashed white beans were delicious, but I found the truffle oil to be a bit overpowering.
Sharon Chepchumba
chepchumba_s@gmail.comI was a bit skeptical about the truffle oil, but it really made the dish! The mashed white beans were creamy and flavorful, and the truffle oil added a touch of umami.
Della Fender
fenderd30@yahoo.comThese mashed white beans with truffle oil were easy to make and very tasty. I would definitely recommend this recipe to others.
BD Shantha
s_bd@yahoo.comI followed the recipe exactly and the mashed white beans with truffle oil turned out perfectly! They were creamy, flavorful, and the truffle oil added a nice touch of luxury.
carlo granderson
c6@gmail.comI'm not a big fan of beans, but these mashed white beans with truffle oil were surprisingly delicious! The truffle oil really elevated the dish and made it something special.
Tyrone Harvey
t@aol.comThese mashed white beans with truffle oil were a hit at my last dinner party! The truffle oil added a touch of luxury and sophistication, and the beans were creamy and flavorful. I will definitely be making this dish again.