MASHED WHITE BEANS
Steps:
- Wash beans. Put in large pot with water.
- Peel garlic and chop cloves in half. Peel onion and chop in half. Add both to pot.
- Bring beans to boil, then simmer, covered, until well cooked, at least 90 minutes.
- Remove beans, onion and garlic from pot, saving liquid.
- On high heat, cook liquid until reduced in half, almost to a glaze.
- Mix beans, liquid and butter in food processor and puree.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 2 grams, Carbohydrate 37 grams, Fat 7 grams, Fiber 9 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 14 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #side-dishes #beans #easy #european #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Ehtisham hassan
[email protected]I've made these mashed white beans several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover beans. I like to add a little bit of chopped fresh parsley to the top for garnish.
Christabel O
[email protected]These mashed white beans are a great way to get your kids to eat their beans! They're creamy and flavorful, and my kids loved them. I added a little bit of shredded cheddar cheese to the top, and they were even better.
Jose Carlos Alcocer Alvarez
[email protected]I made these mashed white beans for a party, and they were a huge success! Everyone loved them. They're a great way to use up leftover beans, and they're so versatile. I served them with tortilla chips and salsa, and they were perfect.
joanna Kukiriza
[email protected]These mashed white beans are a great side dish for any meal. They're creamy, flavorful, and so easy to make. I like to serve them with grilled chicken or fish, and they're always a hit.
Dileep Thakur
[email protected]I've made these mashed white beans several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover beans. I like to add a little bit of chopped fresh parsley to the top for garnish.
Violetvalk ieie
[email protected]These mashed white beans are a great way to get your kids to eat their beans! They're creamy and flavorful, and my kids loved them. I added a little bit of shredded cheddar cheese to the top, and they were even better.
Jeet Mollik
[email protected]I made these mashed white beans for a party, and they were a huge success! Everyone loved them. They're a great way to use up leftover beans, and they're so versatile. I served them with tortilla chips and salsa, and they were perfect.
Kathleen Mackey
[email protected]These mashed white beans are a great side dish for any meal. They're creamy, flavorful, and so easy to make. I like to serve them with grilled chicken or fish, and they're always a hit.
Olawumi Janeth
[email protected]I've made these mashed white beans several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover beans. I like to add a little bit of chopped fresh parsley to the top for garnish.
Rafi Seakh
[email protected]These mashed white beans are a great way to get your kids to eat their beans! They're creamy and flavorful, and my kids loved them. I added a little bit of shredded cheddar cheese to the top, and they were even better.
Zadi Khan
[email protected]I made these mashed white beans for a potluck and they were a huge success! Everyone loved them. They're a great way to use up leftover beans, and they're so versatile. I served them with grilled chicken and roasted vegetables, and they were perfect.
Vicentia Agbah
[email protected]These mashed white beans were a hit with my family! They're creamy, flavorful, and so easy to make. I added a little extra garlic and lemon juice to taste, and they were perfect. I'll definitely be making these again.