MASHED WHITE BEANS
Make and share this Mashed White Beans recipe from Food.com.
Provided by akgrown
Categories Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat olive oil over med heat. Cook garlic, stirring often, until golden, about 1 minute
- Add beans, sage, and water. Cook stirring often, until beans are hot and liquid thickens, about 4 minutes
- Mash beans, leaving some whole. Season with coarse sat and pepper.
Nutrition Facts : Calories 408, Fat 4.4, SaturatedFat 0.8, Sodium 16.8, Carbohydrate 68.4, Fiber 17.2, Sugar 1, Protein 26.4
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Noor rizwan
[email protected]I've made these mashed white beans several times and they're always a hit. They're so easy to make and they're always delicious.
Iesha Massey
[email protected]These mashed white beans are a great way to use up leftover beans. They're also a healthy and delicious side dish.
Rofik Hasan
[email protected]I made these mashed white beans for a potluck and they were a huge hit! Everyone loved them.
Barbara Fairchild
[email protected]These mashed white beans were a little too bland for my taste. I think I would have liked them better if I had added some more spices or herbs.
Emad Unauthorized
[email protected]I love mashed white beans! They're so creamy and comforting. I always add a little bit of garlic and Parmesan cheese to mine.
UBCOM
[email protected]These mashed white beans were a great side dish. They were creamy and flavorful, and they went well with the grilled chicken and roasted vegetables that I served them with.
Olumide Oladipo
[email protected]I'm not sure what went wrong, but my mashed white beans turned out really watery. I think I might have added too much liquid.
Dihanna Desgouttes
[email protected]These mashed white beans were delicious! I loved the creamy texture and the subtle flavor of the beans. I served them with grilled salmon and roasted vegetables, and it was a perfect meal.
Keith Basham
[email protected]The mashed white beans were good, but they were a little too salty for me. I think I would reduce the amount of salt in the recipe next time.
atiqur rahman
[email protected]These mashed white beans were a bit bland for my taste. I think I would have liked them better if I had added some more spices or herbs.
luqman botan
[email protected]I followed the recipe exactly and the mashed white beans turned out great. They were creamy and flavorful, and I loved the addition of the fresh herbs. I served them with roasted chicken and vegetables, and it was a delicious meal.
Lia Mata
[email protected]These mashed white beans were easy to make and very tasty. I added a little bit of garlic and rosemary, and they were perfect. I will definitely be making them again.
Boy dance Boy
[email protected]I'm not a big fan of beans, but these mashed white beans were surprisingly good. They were light and fluffy, with a slightly nutty flavor. I would definitely make them again.
Priya Lal
[email protected]These mashed white beans were a hit! They were creamy, flavorful, and easy to make. I served them with grilled chicken and roasted vegetables, and everyone loved them.