MASHED TATERS
Make and share this Mashed Taters recipe from Food.com.
Provided by Mrs.Muffins
Categories Potato
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until soft.
- Drain water and put potatoes back in pan to evaporate excess water.
- Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
- Serve immediately.
Nutrition Facts : Calories 186.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 27.3, Carbohydrate 38, Fiber 4.8, Sugar 1.9, Protein 4.7
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