Steps:
- Preheat oven to 350 degrees. Cut tops off garlic. Place on foil; drizzle with oil. Enclose garlic in foil. Bake until tender, about 1 hour. Cool. Squeeze garlic to release from skins. Cook sweet potatoes in pot of boiling salted water until tender, about 20 minutes. Drain; return to pot. Add milk, cream, butter, and roasted garlic. Using handheld electric mixer, beat until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm in microwave until heated through.)
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skilar dodd
[email protected]I'm not sure what I did wrong, but my mashed sweet potatoes turned out bland and mushy. I think I'll try a different recipe next time.
Petrit Mirashi
[email protected]This recipe was easy to follow and the mashed sweet potatoes turned out great! I will definitely be making this again.
Chris G
[email protected]Overall, I thought this was a good recipe. The mashed sweet potatoes were tasty and the roasted garlic added a nice touch. I would definitely make this again.
Sohaib Mirza
[email protected]I had some trouble getting the potatoes to mash smoothly. I ended up using a food processor to get the desired consistency.
Tojik 2006
[email protected]My mashed sweet potatoes turned out a little too sweet for my taste. I think I'll use less brown sugar next time.
Marion Josephine Sesay
[email protected]I've never been a big fan of mashed sweet potatoes, but this recipe changed my mind. The roasted garlic added a wonderful flavor that I really enjoyed.
Jameela Hawkins
[email protected]These mashed sweet potatoes were easy to make and absolutely delicious! I'm so glad I found this recipe.
Md Rahul
[email protected]I followed the recipe exactly and my mashed sweet potatoes turned out perfect! They were creamy, flavorful, and the roasted garlic added a delicious touch. I highly recommend this recipe.
DONT USE THE TV
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Da_Homie _Ghost
[email protected]I made this for my family last night and it was a big success! They loved the creamy texture and the subtle sweetness of the potatoes. The roasted garlic added a nice savory touch.
Saim Imran
[email protected]Delicious! I've tried many mashed sweet potato recipes, but this one is by far the best. The roasted garlic really makes all the difference.
Niaar Ahmed
[email protected]OMG! These mashed sweet potatoes were a hit at our Thanksgiving dinner! The roasted garlic added a depth of flavor that was simply amazing. Even my picky kids went back for seconds.