MASHED SWEET POTATOES BRULEE
Steps:
- Preheat the broiler. Then cook sweet potatoes by boiling until soft. When the potatoes are cooked and soft, combine them with milk, light butter, salt, cinnamon and nutmeg and mash or puree until smooth. Spoon into a 9 x 9 or 11 x 7-inch baking dish. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts, careful not to burn. Let it stand until the melted sugar hardens (about 5 minutes).
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Joey Wilbur
[email protected]I'm not sure I did something wrong, but mine didn't turn out as well as the picture. Still tasted good though!
Ivey Lopez
[email protected]This is a great recipe for a special occasion.
Sk Izajul
[email protected]Will definitely make again!
Khazamula Eddy
[email protected]Easy to make and delicious!
Julio Diaz
[email protected]Yum!
Arsal Rajput031745
[email protected]I thought the mashed sweet potatoes were a bit bland, but the brûlée topping really saved the dish.
Joseph Michael Jr. (Joe)
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed these mashed sweet potatoes brûlée. The brûlée topping was especially good.
CATHERINE LENKAT ISTIFANUS
[email protected]These mashed sweet potatoes brûlée were a bit too time-consuming for me, but they were worth the effort. They were a real crowd-pleaser!
Kate St
[email protected]The mashed sweet potatoes were delicious, but I found that the brûlée topping was a bit too sweet for my taste.
Rupkumar Barman
[email protected]My family loved these mashed sweet potatoes brûlée! They were a nice change from the traditional mashed potatoes we usually have for Thanksgiving.
Sarah Ratcliff
[email protected]I've never made mashed sweet potatoes brûlée before, but this recipe was easy to follow and the results were amazing! The potatoes were cooked perfectly and the brûlée topping was the perfect finishing touch.
Beatrice Chelangat
[email protected]These mashed sweet potatoes brûlée were a hit at our Thanksgiving dinner! They were creamy and flavorful, with a perfectly caramelized topping. I'll definitely be making them again.