This is a terrific dish to serve at the Holiday table. Sweet Potatoes are one of natures' most perfect foods. What is best about sweet potatoes is that they taste terrific by themselves or "dressed up" like this recipe. My husband says he could eat this as a dessert! Many kids who never cared for sweet potatoes will most likely...
Provided by Cathy Nunn
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Cook sweet potatoes in oven or in microwave, and let cool. Peel. Mash well, and add butter, brown sugar, spices. Make sure it is well blended. Add chopped pecans. Stir in the evaporated milk well. If you would like this variation, Jazz up the casserole by adding 1 1/2 ounces of your favorite Bourbon for a Southern flavor, or maybe some Brandy or even some Butterscotch Schnapps. Just blend it in well...
- 2. Spray a Pyrex or Corningware dish with nonstick spray. Pour sweet potato mixture into dish and place in preheated oven (350 degrees). Bake uncovered 45 minutes.
- 3. Remove from oven and pour on top the miniature marshmallows if desired. Bake an additional 15 minutes. Total cooking time should be about an hour. (Don't remove from the oven if not using marshmallows.) Let set about 20 minutes before serving.
- 4. **Just a note... I use French Vanilla flavored marshmallows and it tastes wonderful!
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ForrestD7002
forrestd700296@hotmail.comThis casserole is a must-try for any sweet potato lover. It's creamy, flavorful, and the perfect comfort food.
Thomas Deen
deen@aol.comI'm not a huge fan of sweet potato casserole, but this recipe is a game-changer. It's the perfect balance of sweet and savory, and the texture is amazing.
Neo Nthama
n-nthama33@hotmail.co.ukThis casserole is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just reheat it on the day of the party.
Abdullah Joiya
j51@yahoo.comI've been making this casserole for years and it's always a favorite. It's the perfect combination of sweet and savory.
Teddy Durham
d.t@hotmail.comThis casserole is the perfect side dish for a holiday meal. It's delicious, easy to make, and always a hit with guests.
Dipak Patel
p.d@hotmail.frI served this casserole with a dollop of whipped cream and a sprinkle of cinnamon. It was a real crowd-pleaser.
Vanessa Alba Banegas Ortiz
ortiz-v@gmail.comI topped this casserole with a streusel made from oats, flour, butter, and brown sugar. It was the perfect finishing touch.
Max G
g56@gmail.comI made this casserole in a slow cooker and it turned out perfect. It was so easy and convenient.
ultraman wolf
ultraman.wolf49@hotmail.frI added a cup of grated carrots to this recipe for some extra nutrition. It was a great addition!
Naseeb Mohammadi
m.n76@hotmail.comI'm allergic to pecans, so I substituted walnuts in this recipe. It turned out great!
madelyn mae
mae-m@yahoo.comThis recipe is missing some key ingredients. It needs salt, pepper, and some kind of spices.
ALLISON Noriega
noriega@yahoo.comI followed the recipe exactly, but my casserole didn't come out right. I'm not sure what went wrong.
Valentine Arize
arizevalentine25@yahoo.comThis recipe was a disaster! The casserole was dry and bland. I won't be making it again.
Woodrow Felder III
w.iii@gmail.comThe casserole was easy to make, but it didn't turn out as creamy as I expected. I think I might have overcooked the sweet potatoes.
Salina Whitfield
w-salina100@yahoo.comThis casserole was a bit too sweet for my taste, but it was still good. I think I would cut back on the sugar next time.
Kels _the_Bear
kels__34@hotmail.co.ukI'm not usually a fan of sweet potato casserole, but this recipe changed my mind. It was the perfect balance of sweet and savory.
AK ANTOR
a-ak@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone raved about how good it was.
Bawack Stacy
s_b@yahoo.comThis recipe is a keeper! The casserole was delicious and disappeared quickly. I will definitely be making it again.
Yunisha Tamang
yunisha@gmail.comI've tried many mashed sweet potato casserole recipes, but this one is by far the best. It's so easy to make and always comes out perfect.
Ashley Anderson
aa88@hotmail.comThis casserole was a hit at our Thanksgiving dinner! Everyone loved the sweet and savory flavor, and the texture was perfect. I will definitely be making this again.