MASHED SWEET POTATO BRULEE

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MASHED SWEET POTATO BRULEE image

Categories     Potato

Yield 14

Number Of Ingredients 7

5 1/2 pounds Sweet Potatoes, peeled and boiled until soft (approx. 6 cups cooked)
3/4 cup 1% Milk
3 tablespoons light Butter, softened
1/2 teaspoons Salt
1/4 teaspoon ground Cinnamon
1/8 teaspoon ground Nutmeg
1/2 cup unpacked light Brown Sugar

Steps:

  • Preheat the broiler. Then cook sweet potatoes by boiling until soft. When the potatoes are cooked and soft, combine them with milk, light butter, salt, cinnamon and nutmeg and mash or puree until smooth. Spoon into a 9 x 9 or 11 x 7-inch baking dish. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts, careful not to burn. Let it stand until the melted sugar hardens (about 5 minutes).

Ahmed Wael
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I'm not a fan of brûléed dishes, but I really enjoyed this recipe. The mashed sweet potatoes were delicious and the topping added a nice touch of sweetness.


Malak Belhouss
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This recipe is a bit time-consuming, but it's worth it. The mashed sweet potatoes are so creamy and flavorful, and the brûléed topping is the perfect finishing touch.


King 4367
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I've made this recipe several times now and it's always a hit. My family and friends love it. It's the perfect side dish for any occasion.


Misri Khan
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This recipe is a great way to use up leftover sweet potatoes. I had some leftover from Thanksgiving and I didn't know what to do with them. This recipe was the perfect solution! The mashed sweet potatoes were delicious and the brûléed topping was the


RIPON 420 TV
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I love the combination of sweet and savory in this dish. The mashed sweet potatoes are sweet and creamy, while the brûléed topping adds a nice salty crunch. It's the perfect side dish for a holiday meal.


Oitijjo Gamer
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This recipe is easy to follow and the results are amazing! The mashed sweet potatoes are so smooth and creamy, and the brûléed topping is the perfect finishing touch. I will definitely be making this again and again.


Saroj Katuwal
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I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The mashed sweet potatoes were creamy and flavorful, and the brûléed topping added a nice touch of sweetness and crunch.


El Belmondo
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This recipe is a great way to get kids to eat sweet potatoes. My kids loved the brûléed topping.


Salman Khalid
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I love the way the brûléed topping adds a nice crunch to the creamy mashed sweet potatoes.


Bal Bahadur Tamang
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This is a great recipe for a special occasion. It's easy to make and it looks very impressive.


Okech Charles
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I'm not a fan of brûléed dishes, but I really enjoyed this recipe. The mashed sweet potatoes were delicious and the topping added a nice touch of sweetness.


xxx god
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This recipe is a bit time-consuming, but it's worth it. The mashed sweet potatoes are so creamy and flavorful, and the brûléed topping is the perfect finishing touch.


Abdul Manan Mugheri
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I've made this recipe several times now and it's always a hit. My family and friends love it. It's the perfect side dish for any occasion.


MD Minash Shak
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This recipe is a great way to use up leftover sweet potatoes. I had some leftover from Thanksgiving and I didn't know what to do with them. This recipe was the perfect solution! The mashed sweet potatoes were delicious and the brûléed topping was the


Donna Lewis
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I love the combination of sweet and savory in this dish. The mashed sweet potatoes are sweet and creamy, while the brûléed topping adds a nice salty crunch. It's the perfect side dish for a holiday meal.


osleona carson
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This recipe is easy to follow and the results are amazing! The mashed sweet potatoes are so smooth and creamy, and the brûléed topping is the perfect finishing touch. I will definitely be making this again and again.


Bokang Mothobi
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I'm not a huge fan of sweet potatoes, but I really enjoyed this dish. The brûléed topping was especially delicious.


Family history
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This recipe was a hit at my Thanksgiving dinner! The mashed sweet potatoes were creamy and flavorful, and the brûléed topping added a nice touch of sweetness and crunch. I will definitely be making this again.