MASHED RUTABAGAS AND POTATOES
Make and share this Mashed Rutabagas and Potatoes recipe from Food.com.
Provided by JackieOhNo
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Reduce heat and simmer 20 minutes, or until potatoes and rutabagas are fork-tender; drain.
- Transfer to large bowl. Using hand masher or potato ricer, mash potato mixture until smooth. In pot over medium-high heat, warm buttermilk and butter for 1 minute, or until hot.
- Stir hot buttermilk mixture into potatoes. Fold in chives; season with salt and pepper, if desired.
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Pramila Mukhiya
[email protected]These mashed rutabagas and potatoes are a great way to use up leftover mashed potatoes. Just add some cooked rutabagas and you've got a delicious new side dish.
Mesa Vierzba
[email protected]I added a few cloves of roasted garlic to these mashed rutabagas and potatoes and they were amazing. The garlic added a lovely depth of flavor.
Taqi Hussain
[email protected]These mashed rutabagas and potatoes are a great make-ahead dish. You can mash them up to a day in advance and then reheat them when you're ready to serve.
Saumya Dilshan
[email protected]I'm not a big fan of rutabagas, but I loved these mashed rutabagas and potatoes. The potatoes mellowed out the flavor of the rutabagas and made them really enjoyable.
M Mudasir
[email protected]These mashed rutabagas and potatoes are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice they're eating healthy.
Rafiya 123
[email protected]I love the combination of rutabagas and potatoes in this recipe. It's a great way to add some variety to your mashed potato routine.
Kristy G
[email protected]These mashed rutabagas and potatoes are the perfect side dish for a winter meal. They're warm, comforting, and filling.
Bbaale Hassan
[email protected]I'm always looking for new ways to cook rutabagas and this recipe is a keeper. The mashed rutabagas and potatoes are creamy and flavorful.
Muhammad Majid
[email protected]These mashed rutabagas and potatoes are a delicious and healthy side dish. I love that they're low in calories and high in nutrients.
Anngela Brown
[email protected]I made these mashed rutabagas and potatoes for Thanksgiving dinner and they were a huge hit. Everyone loved the unique flavor and texture.
Michael Russ
[email protected]These mashed rutabagas and potatoes are a great way to use up leftover vegetables. I always have a few rutabagas and potatoes on hand, so this recipe is a lifesaver.
ss kobir
[email protected]I was pleasantly surprised by how much I enjoyed these mashed rutabagas and potatoes. I'm not usually a big fan of rutabagas, but they were cooked to perfection in this recipe.
Lacey Rey
[email protected]These mashed rutabagas and potatoes are the perfect comfort food. They're creamy, flavorful, and filling. I love to serve them with roast chicken or pork.
Khan Osman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of rutabagas and potatoes creates a unique and flavorful side dish that pairs well with any main course.
Ethan Harlan
[email protected]These mashed rutabagas and potatoes were a hit with my family! The recipe was easy to follow and the results were delicious. I loved the creamy texture and the subtle sweetness of the rutabagas.