MASHED RUTABAGAS
This dish won't pass for potatoes, but it tastes goodand is good for a low carb diet. It is good topped with meat gravy or sauce.
Provided by cookin mimi
Categories Vegetable
Time 55m
Yield 4 cupsservings, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel rutabagas and slice thinly.
- Put in medium saucepan and cover with water.
- Boil until tender, 30-45 minutes.
- Mash then add sour cream, margarine and salt
- Eat and enjoy.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
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Supportive Prabeen
[email protected]I would not recommend this recipe. The mashed rutabagas were dry and lumpy.
Me sejan Khin
[email protected]This recipe is a waste of time. The mashed rutabagas were bland and flavorless.
Md mamun Ahmed
[email protected]I followed the recipe exactly, but my mashed rutabagas turned out watery. I'm not sure what I did wrong.
Hasnayen Rakib
[email protected]These mashed rutabagas were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Lilly Cash
[email protected]I'm not a big fan of mashed rutabagas, but I thought this recipe was pretty good. The rutabagas were cooked perfectly and the cream and butter made them really creamy.
Caleb Alvarez
[email protected]These mashed rutabagas are a great way to use up leftover mashed potatoes. Just add them to the mashed potatoes and stir until combined.
Sophia Lozano
[email protected]I love the versatility of this recipe. You can add different herbs and spices to taste. I also like to add a little bit of grated Parmesan cheese.
Ramnial Vanessa
[email protected]These mashed rutabagas are a great make-ahead side dish. You can make them a day or two ahead of time and then just reheat them when you're ready to serve.
borderline delusion
[email protected]I'm not a big fan of rutabagas, but I really enjoyed these mashed rutabagas. The cream and butter mellowed out the flavor of the rutabagas and made them really creamy and delicious.
Kaptan Fanax
[email protected]These mashed rutabagas are a great way to get your kids to eat their vegetables. They're so creamy and delicious that they'll never know they're eating something healthy.
Rob Read
[email protected]I love the addition of the parsnips in this recipe. They give the mashed rutabagas a slightly sweet and nutty flavor.
Naom Welday
[email protected]These mashed rutabagas are a great way to use up leftover rutabagas. They're also a great side dish for a holiday meal.
Martin Victor
[email protected]I've never had mashed rutabagas before, but I'm so glad I tried this recipe. They're so creamy and flavorful. I'll definitely be making them again.
Amir joyia
[email protected]I made these mashed rutabagas for my family last night and they were a hit! Everyone loved the creamy texture and the slightly sweet flavor.
Joshua LIGOMEKA
[email protected]These mashed rutabagas are a delicious and healthy side dish. They're easy to make and can be served with a variety of main courses.